Kitchen Basics Kitchen Basics Original Beef Stock for Cooking

Kitchen Basics Original Beef Stock for Cooking

(4.8 Average)

104 Reviews
Department: Soups & Canned GoodsSNAP Eligible

Nutrition Information

Nutrition Facts

4 servings per container

Serving Size1 CUP

Amount per serving

Calories20

% Daily Value*

Total Fat 0 g0%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 370 mg16%

Total Carbohydrates 1 g0%

Dietary Fiber0%

Total Sugar 1 g

Added Sugar 1 g2%

Protein 4 g

Vitamin D 0 mcg0%

Calcium 10 mg0%

Iron 1 mg2%

Potassium 48 mg2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

20Calories
0 gSat Fat
370 mgSodium
1 gSugars

Ingredients

Beef Stock, Sea Salt, Honey, Caramelized Sugar Syrup, Natural Flavors, Beef Extract, Vegetable Stock (Celery, Carrot, Onion), Mushroom Juice Concentrate, Tomato Powder, Black Pepper, Bay Leaf, Thyme.

Warnings

Safety Seal: Ensure that the safety seal is intact upon purchase. Twisting cap will perforate aluminum film. Do not microwave this carton.

Details

50% less sodium than the leading regular beef broth(+). (+) Contains 370 mg sodium per serving. The leading regular beef broth contains 830 mg sodium per serving. No artificial flavors. Homemade taste. Kitchen Basics Stock may have naturally occurring protein deposits. These are normal and can be dissipated by heating. Kitchen Basics. An American Original Dark & Rich - Just Like Homemade. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients. But who has the time to make stock from scratch? In 1996, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that have a dark-rich taste and are made from beef, vegetables and herbs.

  • One 32 oz carton of Kitchen Basics Original Beef Stock
  • Made from beef slow-simmered to add rich and complex, full-bodied flavor to all your homemade meals
  • Classic, full-bodied flavors of beef, vegetables and premium herbs and spices
  • Gluten-free beef stock with no artificial flavors and 50% less sodium than the leading beef broth brand*
  • Ideal bases for a wide variety of recipes, like sauces, soups and gravies
  • Packaged in a larger, resealable carton for convenient pantry storage and extended use in multiple recipes
  • Make every dish more delectable with Kitchen Basics original beef broth

Kitchen Basics Original Beef Stock is the perfect base for all homemade dishes. Made with high-quality ingredients, this beef stock provides the perfect cooking foundation with classic, full-bodied flavors of beef, tender veggies and premium herbs and spices, slow-simmered for hours. This gluten-free beef stock contains no artificial flavors, making it a fantastic way to take your cooking to the next level. It also has 50% less sodium than the leading beef broth brand*. Use this versatile beef stock to create a wide range of homemade meals, like flavorful beef stew or beef lo mein. Amplify the flavor of your sauce, gravy or side dish with a splash of this beef stock. The convenient carton is easy to store on pantry shelves. *Contains 370mg sodium per serving. The leading regular beef broth contains 830mg per serving.

Directions

Shake it up! The carton & your cooking! Ready to use. Do not dilute. Shake well. Helpful usage tips use in any recipe calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave. Sauces & Gravies: For richly flavored gravy, add stock instead of water to roast beef pan drippings and thicken as desired. For a savory pan sauce, pan fry steak in butter. Remove from pan. Add stock, stirring to loosen brown bits in bottom of pan. Cook until sauce is slightly reduced. Swirl in cold butter. Serve over steak. Grains & Lentils: Replace water with stock when preparing rice, barley, couscous, quinoa or lentils. Refrigerate unused portion. Good for 7 days. Freeze leftover stock in freezable container and use within 60 days. Good for 7 days.

Country of Origin

Packed In USA.,USA

Manufacturer

Kitchen Basics, Inc.

Product Disclaimer:

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.