Kontos Kontos Traditional Tandoori Nan - 5 ct

Highlights

Kosher

Vegan

Nutrition

Ingredients

Unbleached Unbromated Enriched Wheat Flour [Niacin (B-Complex Vitamin), Reduced Iron, Thiamin (B1 Vitamin), Riboflavin (B2 Vitamin), Folic Acid], And Water, Contains 2% Or Less Of Each Of The Following Ingredients: Calcium Propionate (a Preservative), Dextrose, Enzymes, Fumaric Acid, Guar Gum, Lactic Acid, Natural Flavors, Salt, Sesame Flour, Sodium Bicarbonate, Sorbic Acid (a Preservative), Soybean Oil, Soy Flour, Soy Protein Concentrate, Sugar, Sunflower Oil, Vegetable Monoglycerides, Whole Wheat Flour And Yeast.

Warnings

Allergens: Contains wheat, sesame, and soy.

Details

Vegan. Halal. Bioengineered. Nan. Nan. Nan. Nan. Traditional. 5 pieces. Hand-stretched for fluffiness. Many symbols and traditions of the ancient cultures of the Middle East and Southern Asia have been passed down through the centuries. The mandala above is an ancient circular art form found in these cultures, symbolizing spiritual wholeness - food for the soul. Nan, a traditional bread of this region has long been considered a symbol of life - a perfect food for the body. Kontos Tandoori Nan is a traditional oval shaped flatbread from Central and Northern India. It's slightly levened and has a mild flavor making it a wonderful accompanyment to any spicy entree.

Directions

For a taste of India try these serving suggestions! Warm and serve in the breadbasket with any meal. Or, for a special family dessert, try our Kasmiri Nan: Place nan in a pre-heated 350 degrees F oven for 3-minutes. Remove from oven, drizzle cherry or strawberry syrup over warm nan, sprinkle with crushed almonds and serve. Can be warmed in oven, on a grill, or in a microwave.

Country of Origin

Product Of The USA.

Manufacturer

Kontos Foods Inc.

Product Disclaimer:

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