Lotus Foods Lotus Foods Organic Brown Jasmine Rice
Lotus Foods Organic Brown Jasmine Rice
30 oz bag
See Best PriceNutrition Information
Nutrition Facts
17 servings per container
Amount per serving
% Daily Value*
Total Fat 0 g0%
Saturated Fat0%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 0 mg0%
Total Carbohydrates 38 g14%
Dietary Fiber 2 g7%
Total Sugar0%
Added Sugar0%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 1 mg4%
Potassium 120 mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Organic Brown Rice.
Warnings
No warnings available.
Details
USDA Organic. Certified gluten free. 100% whole grain or more per serving. wholegrainscouncil.org. Non-GMO Project verified. nongmoproject.org. Whole grain heirloom. More crop per drop. Rice is life. Grown on family farms in Thailand and Cambodia, this aromatic heirloom Brown Jasmine Rice is so soft that you won't realize you're eating a whole grain. The bran layer gives the rice a rich buttery flavor and is the source of important fiber and protein. Ready in just 30 minutes. It’s a healthy alternative to white rice in any dish, like pilafs, salads, soups, stir-fries and stuffing's, or steamed plain with your favorite proteins or vegetables. Do the Rice Thing: Lotus Foods brings you exceptional rice varieties from around the world, each chosen for its unique flavor, nutritional value and ease of cooking. We support family farms that preserve rice biodiversity and use sustainable growing practices. Since 2008, we have committed to using More Crop Per Drop farming methods and changing how rice is grown around the world! Growing rice water smart, women strong & climate wise. More crop per drop. 50% less water + 90% less seed + CH4: 40% less methane = 3x more rice. Check out more great recipes at lotusfoods.com. questions@lotusfoods.com. Certified B Corporation. Certified Fair Trade. fairtsa.org.
Directions
Preparation: Combine 1-3/4 cups water, 1 cup rice and a pinch of salt. Bring to a boil over high heat . Cover, reduce heat and simmer for 30 minutes. Remove from heat. Let stand covered for a few minutes. Fluff and serve. A rice cooker may be used with the same water-to-rice ratio. 1 cup raw rice yields. 3 cups cooked rice. Veggie Thai Curry Rice: Brown 1 cup sliced onion in 1 tbs coconut oil in medium saucepan. Stir in 2 tbs Thai curry paste, 2 tbs soy sauce, 2 tbs minced fresh ginger. Add 4 cups sliced fresh vegetables, 1 cup raw rice, one 14-oz can coconut milk, 1 cup water. Simmer covered 25-30 minutes, stirring 1-2 times. Top with chopped peanuts.
Country of Origin
Product Of Cambodia And Thailand.
Manufacturer
Lotus Foods, Inc.
Product Disclaimer:
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.