Lucky Leaf Lucky Leaf 100% Pure Pumpkin

Lucky Leaf 100% Pure Pumpkin

Department: Soups & Canned GoodsSNAP Eligible

Nutrition Information

Nutrition Facts

3.5 servings per container

Serving Size0.5 CUP

Amount per serving

Calories40

% Daily Value*

Total Fat 0 g0%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 5 mg0%

Total Carbohydrates 10 g4%

Dietary Fiber 3 g11%

Total Sugar 4 g

Added Sugar0%

Protein 1 g

Vitamin A100%

Vitamin D 0 mcg0%

Calcium 30 mg2%

Iron 2 mg10%

Potassium 250 mg6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is gluten free
Gluten Free
Best: This item has a sustainability rating within the top 5% of all food produced in the US.
Sustainable Rating
Guiding Stars 3 star: This is a nutritious choice, earning 3 out of 3 Guiding Stars.
Guiding Stars

Nutrition

40Calories
0 gSat Fat
5 mgSodium
4 gSugars

Ingredients

Pumpkin.

Warnings

No warnings available.

Details

Gluten free. Excellent source of fiber & iron. No GMO ingredients (100% pure pumpkin contains no genetically modified ingredients). New! Since 1949. Family farms are at the heart of Lucky Leaf. Family farms are at the heart of Lucky Leaf. For over 70 years, our co-operative of family farmers has been proud to grow and source the highest-quality, easy-to-use ingredients - all to ensure you can make the most delicious recipes. Visit our website: www.luckyleaf.com. When contacting us, please be certain to include the manufacturer code on the product end. For more recipes visit luckyleaf.com. Please recycle when empty.

Directions

Bake: Traditional Pumpkin Pie. Bake: 50-55 mins. Serves: 8. Ingredients: 1 - 9 inch unbaked pie crust; 1 - 15 oz can of Lucky Leaf 100% Pure Pumpkin; 1 - 14 oz can of sweetened condensed milk; 2 eggs; 1 tsp. ground cinnamon; 1/2 tsp ground ginger; 1.2 tsp ground nutmeg; 1/2 tsp salt; 1/2 tsp allspice (optional for more spice). Directions: Step 1: Preheat oven to 425 degrees F. Step 2: Whisk the pumpkin. sweetened condensed milk, eggs, spices and salt in a medium bowl until smooth. Step 3: Pour into crust. Bake 15 minutes. Step 4: Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until a knife inserted 1 inch from the edge comes out clean. Step 5: Cool. Garnish with whipped topping if desired. Refrigerate after opening and use within 2 days.

Manufacturer

Knouse Foods, Inc.

Product Disclaimer:

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.