Marie Callender's Marie Callender's Small Turkey Pot Pie - 4 ct Frozen Meal
Marie Callender's Small Turkey Pot Pie - 4 ct Frozen Meal
40 oz box
See Best PriceNutrition Information
Nutrition Facts
4 servings per container
Amount per serving
% Daily Value*
Total Fat 31 g40%
Saturated Fat 13 g65%
Trans Fat0%
Cholesterol 25 mg8%
Sodium 990 mg43%
Total Carbohydrates 57 g21%
Dietary Fiber 5 g18%
Total Sugar 6 g
Added Sugar1%
Protein 17 g
Vitamin D 0 mcg0%
Calcium 30 mg2%
Iron 3 mg15%
Potassium 300 mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition
Ingredients
Filling: Turkey Broth (Water, Turkey Flavor [Turkey Broth, Salt, Turkey Fat, Turkey Meat, Flavor]), Cooked Turkey (Turkey Breast, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring, Soy Lecithin), Carrots, Peas, Water, Celery, Modified Corn Starch, Contains 2% Or Less Of: Onions, Salt, Soybean Oil, Nonfat Dry Milk, Cream, Chicken Flavor (Maltodextrin, Chicken Broth, Salt, Flavors), Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives Of Turmeric, Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Warnings
Contains: milk, soy, wheat.
Details
Tender turkey breast. 17 g of protein per serving. Per 1 pie: 580 calories; 13 g sat. fat (65% DV); 990 mg sodium (43% DV); 6g total sugars. No preservatives. No artificial colors. Microwaveable; must be cooked thoroughly. Golden flaky crust made from scratch. Made from scratch sauce. Warm, hearty & delicious. Comfort foods you know and love- ready when you need them! No artificial flavors. SmartLabel: Scan for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon.-Fri., 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label.
- Four 10 oz. Marie Callender's Turkey Pot Pie frozen meals
- Frozen pot pie with chunks of premium turkey breast, garden vegetables and gravy in a golden, flaky made-from-scratch crust
- Enjoy a pot pie dinner with 17 g of protein per serving, no preservatives and no artificial flavors or colors
- Convenient comfort food with conventional oven or microwave prep
- Choose Marie Callender's, and enjoy made-from-scratch flavor in a few simple steps
- SNAP & EBT eligible food item
Put the taste of homemade flavor on your kitchen table with Marie Callender's Turkey Pot Pie. This satisfying and hearty frozen pot pie features chunks of premium turkey breast and garden vegetables with savory, made-from-scratch gravy surrounded by a golden, flaky crust that's also made-from-scratch. With 4 frozen turkey pot pies in each box, your family can enjoy a homestyle microwave meal that includes 17 grams of protein per pie with no preservatives and no artificial flavors or colors. Heat this comforting turkey pot pie in the conventional oven or microwave for a cozy and easy-to-prepare pot pie dinner that's sure to satisfy. Enjoy warm, hearty ingredients and delicious homemade comfort food taste with Marie Callender’s.
Directions
Microwave Oven: cook only one at a time. Tear off top completely before microwaving 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Cook in carton with top off. For softer crust, slit top crust before cooking. 2. Microwave in open carton on high 5 to 6% minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. For flakier crust. 1. Preheat oven to 400deegres F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 48 to 52 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. For food safety and quality: Keep frozen; do not thaw. Applicants vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Keep frozen.
Country of Origin
USA
Manufacturer
Conagra Brands
Product Disclaimer:
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
