Giant FoodCart

Maseca Maseca Gluten Free Instant Corn Masa Flour

E-Commerce Front
Nutritional Panel
ContentPlus Image 1
ContentPlus Image 2
ContentPlus Image 3
ContentPlus Image 4
ContentPlus Image 5
Back of Pack

Maseca Gluten Free Instant Corn Masa Flour

Department: Baking & CookingSNAP Eligible

4 lb bag

See Best Price

Nutrition Information

Nutrition Facts

60 servings per container

Serving Size0.25 CUP

Amount per serving

Calories110

% Daily Value*

Total Fat 1 g1%

Saturated Fat0%

Trans Fat0%

Polyunsaturated Fat 1 g

Monounsaturated Fat0%

Cholesterol0%

Sodium 0 mg0%

Total Carbohydrates 23 g8%

Dietary Fiber 2 g7%

Total Sugar 1 g

Protein 2 g

Vitamin D 0 mcg0%

Calcium 10 mg0%

Iron 0 mg2%

Potassium 95 mg2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is gluten free
Gluten Free
This product is kosher
Kosher
Good: This item has a sustainability rating within the top 25% of all food produced in the US.
Sustainable Rating
Guiding Stars 1 star: This is a nutritious choice, earning 1 out of 3 Guiding Stars.
Guiding Stars

Nutrition

110Calories
0 gSat Fat
0 mgSodium
1 gSugars

Ingredients

Corn Treated With Hydrated Lime, Folic Acid.

Warnings

No warnings available.

Details

100% whole grain 30 g. wholegrainscouncil.org. Certified gluten free. gfco.org. Corn: A gluten free food. No cholesterol. No trans fat. Now with folic acid. Tortillas, tamales, pupusas, atoles, empanadas, gorditas, sopes. No preservatives added. Consumer Relations: 1-888-4Masec

  • Contains one (1) 4-pound bag of MASECA® traditional corn masa flour
  • A fine white-corn masa flour ideal for making tortillas, sopes, gorditas, pupusas, enchiladas, quesadillas, empanadas, atole, and many other dishes
  • Just mix with water and you will be ready to create delicious and homemade dishes with the authentic flavor of tradition
  • A gluten free product so versatile, it lets you enjoy your favorite recipes with exceptional taste and texture
  • Enriched with folic acid to help with daily nutritional needs
  • Whole grain certified by the Whole Grains Council and Kosher certified
  • Store in a cool, dry place away, preferably in an airtight container to protect from heat and moisture

MASECA® Traditional Instant Corn Masa Flour is the most recognized and used corn masa flour in Mexico, the United States and Central America. For over 75 years, MASECA® has brought the flavors of tradition and authenticity to Mexico and the world. MASECA® corn masa flour is very versatile, allowing you to prepare a wide variety of traditional Mexican and Central American dishes, such as tortillas, tamales, gorditas, and pupusas. It is also excellent for making a variety of gluten-free foods, including cookies, cakes, corn dogs, pancakes, and much more.

Directions

Instant Corn Masa: To prepare delicious tortillas, just add water. Instructions for the masa: Combine 2 cups of Maseca corn masa flour with 1-1/2 cups of water. Mix thoroughly for 2 minutes until you form a soft dough. If dough feels dry, add teaspoons of water (one by one). Instructions for tortillas: Divide dough into 19 equal balls of approximately 1 ounce each. Cover with a damp cloth to keep dough soft and moist. Line a tortilla press with 2 sheets of thick plastic wrap. Place each ball between the two sheets of plastic and press until tortilla has 5 inches in diameter. Heat skillet or griddle on medium-high heat. Carefully peel off tortilla from plastic wrap. Cook each tortilla for 30 seconds on each side, turning the tortilla 3 times. Cover tortillas with a cloth napkin to keep them soft and warm. To make tostadas, let tortillas cool down before frying in oil. Makes 19 tortillas. For reheating tortillas: Reheat tortillas on a skillet, griddle or microwave. Skillet or griddle: Heat tortillas over medium-high heat for 15 seconds on each side. Repeat as desired. Microwave: Wrap 4 to 6 tortillas in a damp paper towel and microwave from 30 to 45 seconds or until heated through. Wrap tortillas in a cloth napkin or store in a tortilla warmer until ready to serve. How to Store Your Tortillas: Once tortillas are cool, place them in a zip close plastic bag and refrigerate. Tortillas can be refrigerated up to a week.

Country of Origin

USA

Manufacturer

Azteca Milling L.P.

Product Disclaimer:

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.