Maya Kaimal Maya Kaimal Spicy Madras Curry Indian Simmer Sauce

Highlights

Gluten Free

Vegan

Sustainable Rating

Nutrition

Ingredients

Water, Onion, Coconut Milk (Extracted Coconut, Water), Tomato Paste (Fresh-Vine Ripened Tomatoes), Expeller-Pressed Sunflower Oil, Garlic, Ginger, Spices (Including Turmeric), Sea Salt, Urad Dal Lentils, Lemon Juice Concentrate, Tapioca Starch, Serrano Chili, Curry Leaves.

Warnings

No warnings available.

Details

Peppery coconut & coriander. Gluten free. Vegan. Non-GMO Project verified. nongmoproject.org. Spicy. Indian simmer sauce. Simmer. Dinner. Winner. Maya makes it easy. Bursting with zestiness, this Madras sauce embraces the lively flavors of the Chettinad region in South India. Citrusy coriander and punchy black pepper deliver full-bodied zing. We take our time preparing this sauce to give you the fullest, most exceptional flavors. I bring a fresh perspective to my delicious Indian heritage, inviting you to experience the beautiful complexity of this food and share it with the people you love. Mara Karmal, award-winning cookbook author. Separation is natural. Instagram. Facebook. TikTok. Visit mayakaimal.com for more delicious products. Please recycle.

Directions

Saute: 1-1.5 lb cubed chicken or chopped vegetables in a skillet with a little oil until lightly browned. Simmer with contents of this container until cooked through (10-15 minutes). Serve with steamed rice, flatbread or pasta. Feeds 4. Create flavor-rich curries with chicken, beef, tofu or potatoes. Excellent for braising. Refrigerate after opening and use within 7 days.

Country of Origin

USA

Manufacturer

Maya Kaimal Foods, LLC

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