McCormick McCormick Mom's Cheesy Chicken & Rice Casserole Seasoning Mix Packet

Nutrition

Ingredients

Whey (Milk), Salt, Modified Corn Starch, Garlic Powder, Chicken Broth, Onion Powder, Chicken Fat, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Yeast Extract, Mustard, Spices (Including Black Pepper, Paprika, Turmeric, Parsley) & Natural Flavor.

Warnings

No warnings available.

Details

Bioengineered. Easy recipe. 10 min prep. No MSG added *. * Except those naturally occurring glutamates. For questions, recipes and more, visit mccormick.com/info or call/text 1-800-632-5847.

• Classic cheesy casserole made easy
• Made with garlic, onion, cheddar cheese, and parsley
• No MSG added (except those naturally occurring glutamates)
• 10-minute prep — just mix and bake
• Convenient seasoning mix makes mealtime easy and delicious

Make weeknight dinners a breeze with McCormick® Mom’s Cheesy Chicken & Rice Casserole Seasoning Mix. This savory blend of garlic, onion, cheddar cheese, and other McCormick herbs and spices helps you whip up a dinner the whole family will love in just a little over an hour. What’s for dinner? McCormick Mom’s Cheesy Chicken & Rice Casserole Seasoning Mix has the answer. Simply combine seasoning mix with chicken, rice, milk, shredded cheese, and a vegetable of your choosing, like broccoli, cauliflower, peas, or Brussels sprouts. The result is a comfort food classic that’s made from scratch — no canned soup needed. Meal prepping? Freeze the entire casserole or opt for single-serving portions for a quick lunch or dinner.

Directions

Mom’s Cheesy Chicken & Rice Casserole. Prep Time: 10 minutes. Cook Time: 1 hour. Makes 6 servings. You Will Need. 1 pkg. McCormick Seasoning Mix. 1 lb. boneless chicken breasts or thighs, cut into 1-inch cubes. 3/4 cup. Uncooked long grain rice. 1 1/2 cups. Water or chicken stock. 1 cup. Milk. 2 cups. Fresh broccoli florets. 1 cup. Shredded cheddar cheese. Directions: 1. Preheat oven to 400 degrees F. Place chicken and rice in 2-quart baking dish sprayed with no stick cooking spray. 2. Whisk water, milk and seasoning mix in medium bowl until well blended. Pour over chicken and rice. Cover with foil. 3. Bake 40 minutes. Remove foil. Stir in broccoli. Sprinkle evenly with cheese. Bake, uncovered, 20 minutes longer or until rice has absorbed most of the liquid and broccoli is tender. Kitchen Tips: Substitute frozen broccoli for the fresh broccoli; no need to thaw! Substitute any variety of shredded cheese in place of the Cheddar.

Country of Origin

USA

Manufacturer

McCormick & Co., Inc.

Product Disclaimer:

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