McCormick McCormick One Sheet Pan Farmer's Market Chicken & Vegetables Seasoning Mix

Nutrition

Ingredients

Garlic, Onion, Salt, Demerara Sugar, Herbs And Spices (Including Paprika, Parsley, Oregano), Carrot, Corn Maltodextrin, Citric Acid, Yeast Extract, Gum Arabic (Thickener), Red Bell Pepper, Silicon Dioxide (to Make Free Flowing), Beer (Malted Barley, Corn Syrup, Hops, Yeast), Mushroom, Natural Flavor (Barley) & Bourbon Whiskey (Contains Barley & Rye Gluten).

Warnings

No warnings available.

Details

All done, in one pan. 10 min prep. For questions, recipes and more, visit mccormick.com/info or call/text 1-800-632-5847.

• Convenient seasoning mix for easy weeknight meals
• One pan meals = minimal clean-up
• Comes together quickly
• Classic flavors
• Family-favorite

Highlight the best of the season's produce with McCormick One Sheet Pan Farmer's Market Chicken and Vegetables. This versatile seasoning mix plays well with whatever vegetables you have on hand, creating a simple, balanced and delicious meal in about 30 minutes with the added bonus of easy clean-up. In summer, prepare the seasoning mix with bell peppers and zucchini with chicken breast. For a heartier winter meal, you could substitute the chicken with pork and turn to Brussels sprouts and root vegetables such as carrots. The beauty of this mix is that it works well with a variety of ingredients, so as long as it's in your pantry, you have dinner covered! To make this one-pan meal, you will need: McCormick ONE Seasoning Mix, oil, boneless chicken breasts or chicken thighs and assorted fresh vegetables.

Directions

Sheet Pan Farmer's Market Chicken & Vegetables. Prep Time: 10 minutes. Cook Time: 30 minutes. Makes 6 servings. You will need. 1 pkg. McCormick Seasoning Mix. 2 tbsp. Oil. 1-1/2 lbs. Boneless chicken breasts or chicken thighs. 4 cups assorted fresh vegetables, cut into 1-inch chunks. Directions. 1. Preheat oven to 400 degrees F. Mix Seasoning Mix and oil in large bowl. 2. Add chicken and vegetables; toss to coat. Place in single layer on large shallow foil-lined sheet pan sprayed with no stick cooking spray. 3. Bake 30 minutes or until chicken is cooked through. Kitchen Tips: Use vegetables such as bell peppers, zucchini, red onion, cauliflower, broccoli and brussels sprouts. Try substituting one pork tenderloin (about 1 pound) or 4 salmon filets (about 4 ounces each) for the chicken. Bake until cooked through.

Country of Origin

Packed In USA.,USA

Manufacturer

McCormick & Co., Inc.

Product Disclaimer:

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