Mrs. Butterworth's Mrs. Butterworth's Buttermilk Complete Pancake & Waffle Mix Large Size
Mrs. Butterworth's Buttermilk Complete Pancake & Waffle Mix Large Size
32 oz box
See Best PriceNutrition Information
Nutrition Facts
20 servings per container
Amount per serving
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0.5 g3%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 380 mg17%
Total Carbohydrates 33 g12%
Dietary Fiber3%
Total Sugar 5 g
Added Sugar 5 g10%
Protein 5 g
Vitamin D 0 mcg0%
Calcium 40 mg4%
Iron 2 mg10%
Potassium 0 mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Dextrose, Palm Oil, Buttermilk Powder, Salt, Eggs, Mono- And Diglycerides.
Warnings
Contains: egg, milk, wheat.
Details
Per 1/3 Cup Mix: 170 calories; 0.5 g sat fat (3% DV); 380 mg sodium (17% DV); 5 g added sugars (10% DV). Makes about 40 pancakes. No preservatives. No artificial flavors. No artificial colors. Just add water. Carry on the tradition of great tasting pancakes with Mrs. Butterworth's Pancake and Waffle Mix - the delicious, homemade taste your whole family will love. Added liner to lock in freshness! SmartLabel: Scan for more food information or call 1-888-349-1998. Questions or comments, visit us at www.mrsbutterworths.com or call 1-888-349-1998.
Directions
Pancakes: Spray large nonstick skillet or electric griddle with PAM cooking spray and heat over medium heat (350 degrees F). Stir together pancake mix and water in large bowl until large lumps disappear. For thicker pancakes, add a little more mix. For thinner pancakes, add a little more water. Pour about 1/4 cup batter per pancake onto skillet or griddle. Cook 1 to 2 minutes per side, turning once when tops bubble and bottoms are lightly browned. Do not eat raw batter. To Make 4 Inch Pancakes: 4 to 6 pancakes; 1 cup mix; 3/4 cup water. To Make 4 Inch Pancakes: 10 to 12 pancakes; 2 cups mix; 1-1/2 cups water. To Make 4 Inch Pancakes: 14 to 16 pancakes; 3 cups mix; 2-1/4 cups water. Waffles: Heat waffle iron. Whisk together mix, water, oil, and egg in large bowl until blended. Cook waffles in the hot waffle iron until steaming stops and waffles are golden brown. Do not eat raw batter. To Make Waffles: 4 7-inch Waffles; Mix: 2 cups; Water: 1/4 cups; Oil: 1/4 cup vegetable oil; Egg: 1 egg.
Manufacturer
Conagra Brands
Product Disclaimer:
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.