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Mrs. Smith's Mrs. Smith's Original Flaky Crust Apple Pie Frozen

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Mrs. Smith's Original Flaky Crust Apple Pie Frozen

(3.6 Average)

7 Reviews
Department: FrozenSNAP Eligible

37 oz box

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Nutrition Information

Nutrition Facts

8 servings per container

Serving Size0.125 PIE

Amount per serving

Calories340

% Daily Value*

Total Fat 17 g21%

Saturated Fat 8 g39%

Trans Fat0%

Cholesterol 5 mg2%

Sodium 350 mg15%

Total Carbohydrates 45 g17%

Dietary Fiber 1 g4%

Total Sugar 19 g

Added Sugar 15 g31%

Protein 3 g

Vitamin D 2 mcg10%

Calcium 0 mg0%

Iron 0 mg2%

Potassium 0 mg0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is kosher
Kosher

Nutrition

340Calories
8 gSat Fat
350 mgSodium
19 gSugars

Ingredients

Filling: Apples, Water, Sugar, Modified Food Starch, Corn Syrup, Brown Sugar, Salt, Spice, Xanthan Gum. Crust: Wheat Flour, Palm Oil, Water, Butter (Cream, Salt), Soybean Oil, Salt, Dextrose, Yeast.

Warnings

Contains: wheat and milk.

Details

No artificial sweeteners. No artificial dyes. No high fructose corn syrup. Since 1919. Just like homemade. Our pies do not contain: High fructose corn syrup. Artificial sweetener or dyes. Nothing creates a delicious, warm welcome like Mrs. Smith's blue ribbon pies. Lovingly made from Amanda Smith's original recipes created in the early 1900s, only Mrs. Smith's pies have her signature blue ribbon award-winning flaky crust, made with a touch of real sweet cream butter, abundant seasonal fruit and signature spices. Today, our bakers spend hours delicately preparing each pie, and personally sample a handful each day to ensure that each and every pie tastes as good as the original. So when you serve up a slice of Mrs. Smith's blue ribbon Apple Pie, you can be sure your guests will feel welcome with every bite. Questions or comments? Please include the proof of purchase panel when writing to: Schwan's Consumer Brands, Inc., Consumer Affairs Dep’t., 307 West College Drive, Marshall, MN 56258. Call us at: 1-877-RLNG-PIN (1-877-756-4746), or visit our website at: www.mrssmiths.com. Please visit us at www.mrssmiths.com for more information about our products. Sustainable Forestry Initiative: Certified chain of custody. Promoting sustainable forestry. www.forests.org.

  • One 37 oz. Frozen Mrs. Smith's Original Flaky Crust Frozen Apple Pie
  • Features our award-winning blue ribbon signature flaky crust
  • Made with real apples, sweet brown sugar, and a pinch of cinnamon
  • Simply bake at 400 degrees for 45-55 minutes
  • Perfect for family dinners, potlucks, or as a thoughtful gift
  • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence
  • Try a bite of Mrs. Smith's Dutch Apple, Pumpkin, Cherry, and Peach Pie for more baked goodness

Bring the warmth and comfort of homemade baking to your kitchen with Mrs. Smith's Original Flaky Crust Apple Pie. Featuring our signature blue ribbon award-winning flaky crust, filled with a mix of ripe apples, sweet brown sugar, and a pinch of cinnamon. With easy-to-bake instructions, you can enjoy the warm, inviting aroma and delicious taste of homemade pie without the hassle. A delightful dessert from freezer to table. A Mrs. Smith's Frozen Original Flaky Crust Apple Pie offers a deliciously familiar taste that feels like home. Whether it's a festive gathering or a simple family meal, this pie will surely be the highlight of any occasion. With Mrs. Smith's, every bite is a sweet reminder of the simple pleasures of homemade goodness.

Directions

Place oven rack in center position. Preheat oven to 400 degrees F. Remove pie from box and plastic wrap. Keep pie in original foil pan. Leave pie on counter while oven is preheating. Cut 4 slits in top crust between center and crimp edge. Center pie on baking sheet lined with aluminum foil. Place in center of preheated oven. Bake 45 - 55 minutes or until crust is golden brown. Since ovens vary, adjust time and temperature as necessary. Leave pie on baking sheet and remove from oven with oven mitts. Do not handle pie by edge of pan. Cool for 2 hours or until desired serving temperature. Baking Tips: If outer crust edge is browning too quickly, cover with aluminum foil, do not cover center of pie. Baking pie on baking sheet helps crust to bake more evenly. For a shiny, crispier crust, beat one egg and apply with a pastry brush to top crust prior to baking. Keep frozen until ready to bake. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Store leftover baked pie loosely covered in the refrigerator for up to 3 days. Keep frozen. Cook before serving.

Country of Origin

USA

Manufacturer

SFC Global Supply Chain, Inc.

Product Disclaimer:

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.