My Better Batch My Better Batch Chocolate Chunk Cookie Mix

Highlights

Kosher

Nutrition

Ingredients

Wheat Flour, Semi-Sweet Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract) Sugar, Brown Sugar, Natural Vanilla Flavor, Leavening (Sodium Bicarbonate, Mono Calcium Phosphate, Corn Starch), Salt.

Warnings

Contains: wheat, milk, and soy. This product is manufactured and packaged on shared equipment with tree nuts, milk, soy, egg, wheat, and sesame.

Details

Non-GMO Project verified. nongmoproject.org. Better than home made. One step closer to your next better batch! Baking Tip: Don't have a mixer? Roll up your sleeves (yes, it's hand-made now) and hand-knead until dough forms. S'mores Bliss Cookie. I don't know how it's a piece of cake and easy as pie became synonymous with effort-lessness, but it couldn't have started with a baker. There is nothing easy about baking from scratch. There I was, a newly single Mom at 40, standing in the baking aisle with a looming school bake sale. Everything on the shelves promised convenience, but nothing tasted homemade. Everyone was going to know...it came from a box. (Gasp!) That's when I decided to start My Better Batch, because simplifying life's sweetest moments makes them even sweeter. My Better Batch is for busy people who love baking and love people through baking. So go on - take the shortcut. Your secret is safe with me. Happy Baking. Scan below and I'll show you how. Scan for more recipe & more baking tips. Follow us! @mybetterbatch. YouTube. Facebook. Pinterest. Instagram. TikTok. Got questions? hello@mybetterbatch.com. Recyclable paper.

Directions

Just Add: 1 large egg; 6 Tbsp unsalted butter, softened. Baking Instructions: Preheat oven to 375 degrees F (350 degrees F for a dark or non-stick baking sheet). Combine cookie mix, egg, and softened butter in a medium-sized bowl until dough forms, using a stand mixer or hand mixer on medium-low speed. 2. Scoop 2 tablespoons of dough and roll into a ball. Place onto an ungreased or parchment-lined baking sheet 2 1/2 inch apart. 3. Bake for 9-11 minutes or until edges are set. Allow to cool for 5 minutes before removing from baking sheet. Store in an airtight container. Baking Tip: Don't have a mixer? Roll up your sleeves (yes, it's hand-made now) and hand-knead until dough forms. Resist the urge, don't eat raw cookie dough!

Manufacturer

My Better Batch

Product Disclaimer:

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.