Nestle Toll House Nestle Toll House Trick or Treats Chocolate Cookie Dough

Highlights

Kosher

Nutrition

Ingredients

Sugar, Bleached Wheat Flour, Vegetable Oil (Palm Oil And/or Soybean Oil And/or High Oleic Canola Oil), Nestle Toll House Butterscotch Morsels (Sugar, Palm Kernel, Milk, Nonfat Milk, Hydrogenated Palm Oil, Soy Lecithin, Butter, Caramel Color, Natural Flavor, Artificial Flavor, Sunflower Lecithin, Paprika Oleoresin [for Color], Acetic Acid), Water, Cocoa Processed With Alkali, Halloween Sprinkles (Sugar, Rice Flour, Palm Oil, Palm Kernel Oil, Corn Starch, Cellulose Gum, Carrageenan, Vegetable Juice [for Color], Sunflower Lecithin, Spirulina [for Color], Turmeric [for Color], Natural Flavors, Carnauba Wax), Eggs, Molasses, 2% Or Less Of Salt, Sodium Aluminum Phosphate, Baking Soda, Natural Flavor.

Warnings

Contains: egg, wheat, milk, soy. May contain peanuts, pecans, walnuts, macadamia nuts, coconut. Do not consume raw cookie dough. Use safe food handling procedures.

Details

Chocolate cookie dough with Halloween sprinkles & butterscotch artificially flavored morsels. Per 1 Cookie: 90 calories; 2 g sat fat (10% DV); 60 mg sodium (3% DV); 8 g total sugars. Contains a bioengineered food ingredient No artificial colors*. Estd 1939. Makes 20 cookies. From our house to yours. Born at an inn in Massachusetts, Toll House has brought the joy of baking to homes for more than 80 years. With rich textures and delicious flavors, our high-quality cookies are made for shareable moments in every bite. Made with ingredients you can trust. No artificial colors added colors from natural sources. No preservatives. Thoughtful portion. 1 portion = 1 cookie. Enjoy a Nestle Toll House cookie with a cup of nonfat milk for a delicious snack. *Added colors from natural sources. Limited Edition For more baking tips: verybestbaking.com; text or call us 1-800-289-7314.

Directions

Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Break along pre-scored lines. Place 10 cookies 2 inches apart on ungreased baking sheet(s). Bake 10-11 minutes. High Altitude: Bake at 350 degrees F 11-12 minutes. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Tips for Better Baking: For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. Keep refrigerated. Open for a seasonal treat.

Manufacturer

Nestle USA, Inc.

Product Disclaimer:

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.