New Orleans New Orleans Seasoned Fish Fry Breading Mix

New Orleans Seasoned Fish Fry Breading Mix

Department: Baking & CookingSNAP Eligible

Nutrition Information

Nutrition Facts

17 servings per container

Serving Size2 TBSP MIX

Amount per serving

Calories50

% Daily Value*

Total Fat 0 g0%

Trans Fat0%

Sodium 630 mg27%

Total Carbohydrates 12 g4%

Dietary Fiber2%

Protein 1 g

Iron 1 mg4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is kosher
Kosher

Nutrition

50Calories
630 mgSodium

Ingredients

Enriched Yellow Corn Meal (Corn Meal, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices (Including Red Pepper), Citric Acid, Monosodium Glutamate (Flavor Enhancer), Garlic, Onion & Lemon Juice Concentrate.

Warnings

No warnings available.

Details

New Orleans Seasoned Fish Fry brings authentic New Orleans-style flavor to your kitchen! This fully seasoned, corn-based mix offers a light coating to seafood or veggies like okra and delivers more flavor than Zatarain's Wonderful Fri mix with a blend of real lemon, red pepper, onion and garlic. Simply roll in mix and fry (or bake) to a light golden brown, and in no time you can enjoy the flavor and soul of The Big Easy!

  • Fully seasoned seafood breading mix
  • Delivers light, corn-based coating
  • Real lemon added
  • Perfect to jazz up fish or vegetables
  • Can be prepared in a pan, fryer or oven

Directions

Directions for Fried Fish or Shrimp: 1. Heat one inch of vegetable oil in skillet or oil as required in deep fryer to 350 degrees F. 2. Wash prepared seafood in cold water, drain excess moisture. 3. Pour Fish Fry into plate or plastic bag. Roll or shake moist seafood in mix until evenly coated. 4. Fry seafood (a few pieces at a time) in hot oil until light golden brown. Remove and drain on absorbent paper. Serve hot. Note: For thicker breading, dip seafood in a mixture of 1 cup milk and 1 egg (lightly beaten) before rolling in Fish Fry. Must be cooked for food safety. New Orleans Seasoned Fish Fry has been pre-seasoned; do not add salt & pepper. Refrigerate after opening.

Manufacturer

Zatarain's

Product Disclaimer:

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.