Paldo Paldo Volcano Carbonara Chicken Noodle Instant Soup - 4 ct

Nutrition

Ingredients

Noodles: Enriched Wheat Flour, Modified Starch (Potato, Tapioca), Palm Oil, Wheat Gluten, Salt, Emulsified Oil [Sunflower Seed Oil, Lecithin (Soy)], Alkaline Agent (Potassium Carbonate, Sodium Carbonate, Sodium Phosphate), Guar Gum, Sodium Phosphate, Canola Oil. Sauce: Soy Sauce (Soy, Wheat, Salt), Sugar, Flavor Enhancer (Monosodium Glutamate), Water, Red Pepper Paste Powder (Soy), Yeast Extract, Grilled Flavor Powder, Spicy Oil, Red Pepper Seasoning, Salt, Artificial Chicken Broth Flavor Powder, Modified Starch (Tapioca), Garlic Extract, Artificial Chicken Flavor Powder, Palm Oil, Onion Oil, Paprika, Flavor Enhancer Disodium Inosinate, Disodium Guanylate), Red Pepper Powder, Black Pepper Powder, Red Pepper Seed Oil Powder, Onion Extract, Garlic Oil, Tea Extract, Corn Starch, Citric Acid, Curry Powder (Turmeric, Coriander, Cumin), Xanthan Gum. Powder: Sugar, Whole Milk Powder, Milk Powder, Maltodextrin, Salt, Dextrose Anhydrous, Sodium Caseinate (Milk), Coconut Oil, Cheese Powder (Milk), Butter Flavor Powder, Modified Starch (Tapioca), Parsley Flakes, Calcium Phosphate, Soybean Oil, Garlic Powder, Black Pepper Powder, Sodium Carbonate.

Warnings

Contains: milk, soy, wheat, gluten. Manufactured in a facility that also processes peanut, sesame, eggs, fish, sulphites, crustaceans, shellfish, tree nuts.Only for California, USA. Warning: Cancer and Reproductive Harm - www.P65Warnings.ca.gov/food.

Details

Fun & yum. That's creamy spicy! Cream. Volcano chicken. Instant noodle with artificial chicken flavored spicy sauce.

Directions

Cooking Instructions: 1. Place the noodles into 20.29 fl oz (600 ml) of boiling water, and cook for 5 minutes. 2. Leave 1.69 fl oz (50 ml, 3.5 tablespoons) of water, then drain the rest. 3. Add the sauce and powder, stir well, and enjoy! Keep away from direct sunlight. Best Before: Printed on the package.

Country of Origin

Made In Korea.

Manufacturer

Paldo Co., Ltd.

Product Disclaimer:

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