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Passage To India Passage To India Mild Butter Chicken Simmer Sauce

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Passage To India Mild Butter Chicken Simmer Sauce

Department: Condiments & SaucesSNAP Eligible

13.2 oz pkg

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Nutrition Information

Nutrition Facts

4 servings per container

Serving Size0.33 CUP

Amount per serving

Calories90

% Daily Value*

Total Fat 2.4 g3%

Saturated Fat 1.2 g6%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 702 mg31%

Total Carbohydrates 14 g5%

Dietary Fiber 2 g7%

Total Sugar 10 g

Added Sugar 7 g14%

Protein 3 g

Vitamin D 0 mcg0%

Calcium 25 mg2%

Iron 0 mg0%

Potassium 110 mg2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is gluten free
Gluten Free

Nutrition

90Calories
1.2 gSat Fat
702 mgSodium
10 gSugars

Ingredients

Tomatoes, Tomato Puree (Water, Tomato Paste), Water, Sugar, Spices, Cream Powder (Milk), Yogurt Powder (Non Fat Milk Solids, Cultures), Salt, Paprika & Paprika Extract (Color), Corn Starch, Distilled Vinegar, Citric Acid, Dehydrated Garlic, Natural Flavor (Milk), Xanthan Gum, Turmeric Extract (Color), Spice Extract.

Warnings

Contains milk.

Details

Mild creamy & sweet with light spices. Just add meat or vegetables. Certified gluten free. gfco.org. Gluten free. Non GMO. Ready in 20 mins. Serves 4. No artificial colors or flavors. Enjoy our famous deliciously mild & creamy. Soak up the sauce with a chapati. This product has been created with the love and guidance of passage foods founder and award winning restauranteur Chris Doutre, whose dream has always been to share the beauty of his native cuisine with the world. - Thanks for being part of it. Flavour makers. Food development & manufacture. Like us on Facebook. We'd love to hear from you passagefoods.com.

Directions

What You'll Need: 2.2 lb (1 kg) diced chicken, lamb, beef, seafood or vegetables. 3 cups (570 g) cooked basmati rice. Optional: 2 tablespoons of cream. Cooking Instructions: 1. Sear meat or vegetables in a hot, oiled saucepan. 2. Add the simmer sauce and stir until bubbling. 3. Cover pan with lid, reduce heat to low and simmer until meat or vegetables are fully cooked and tender: (approx. 20 mins for chicken or vegetables, longer for red meats). 4. Serve with cooked basmati rice. Our Tip: For that extra rich restaurant flavor try drizzling cream over your dish just before serving, and serve with chapatis to soak up the sauce. Store unopened in a cool, dry place.

Country of Origin

Made In Australia.

Manufacturer

Passage Foods

Product Disclaimer:

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.