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Passage To India Passage To India Tikka Masala Simmer Sauce

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Passage To India Tikka Masala Simmer Sauce

Department: Condiments & SaucesSNAP Eligible

13.2 oz pkg

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Nutrition Information

Nutrition Facts

4 servings per container

Serving Size0.33 CUP

Amount per serving

Calories80

% Daily Value*

Total Fat 3.5 g4%

Saturated Fat 0.4 g2%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 660 mg29%

Total Carbohydrates 8 g3%

Dietary Fiber 2 g7%

Total Sugar 4 g

Added Sugar 1 g2%

Protein 2 g

Vitamin D 0 mcg0%

Calcium 14 mg2%

Iron 0 mg0%

Potassium 138 mg2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is gluten free
Gluten Free
This product is natural
Natural

Nutrition

80Calories
0.4 gSat Fat
660 mgSodium
4 gSugars

Ingredients

Tomato Puree (Water, Tomato Paste), Onion, Tomatoes, Spices, Sunflower Oil, Garlic, Ginger, Yogurt Powder (Non Fat Milk Solids, Cultures), Salt, Corn Starch, Sugar, Distilled Vinegar, Turmeric & Turmeric Extract (Color), Citric Acid, Paprika & Paprika Extract (Color), Xanthan Gum.

Warnings

Contains milk.

Details

Mild to medium with tomato, spices & yogurt. Gluten free. Certified Gluten-free. Non GMO. Ready in 20 mins. Serves 4. Natural ingredients. Just add meat or vegetables. Who really created the tikka masala? There's the real mystery. This product has been created with the love and guidance of Passage Foods founder and award winning restauranteurs Chris Doutre; whose dream has always been to share the beauty of his native cuisine with the world - Thanks for being part of it. Like us on Facebook. We'd love to hear from you passagefoods.com. BPA free.

Directions

What You'll Need: 2.2 lb (1 kg) of diced chicken, lamb, beef, seafood or vegetables; 3 cups (570 g) of basmati rice; Optional: 2 tablespoons of natural yogurt. Cooking Instructions: 1. Sear meat or vegetables in a hot, oiled saucepan. 2. Add the simmer sauce and stir until bubbling. 3. Cover pan with lid, reduce heat to low and simmer tender. (Approx 20 mins for chicken or vegetables, longer for red meats). 4. Serve with steamed basmati rice. Delicious with yogurt. Our Tip: For some extra zing, try stirring 2 tablespoons of natural yogurt into your tikak masala before serving. Store unopened in a cool, dry place.

Country of Origin

Made In Australia.

Manufacturer

PASSAGE FOODS

Phone

800-860-1045

Product Disclaimer:

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.