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Phillips Phillips Crab & Shrimp Cakes - 2 ct Frozen

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Phillips Crab & Shrimp Cakes - 2 ct Frozen

Department: SeafoodSNAP Eligible

6 oz box

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Nutrition Information

Nutrition Facts

2 servings per container

Serving Size1.0 CAKE

Amount per serving

Calories190

% Daily Value*

Total Fat 13 g17%

Saturated Fat 2 g10%

Trans Fat0%

Cholesterol 75 mg25%

Sodium 220 mg10%

Total Carbohydrates 7 g3%

Dietary Fiber0%

Total Sugar 1 g

Added Sugar0%

Protein 11 g

Vitamin D 1 mcg6%

Calcium 43 mg4%

Iron 1 mg6%

Potassium 128 mg2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

190Calories
2 gSat Fat
220 mgSodium
1 gSugars

Ingredients

Crab Meat, Shrimp (Shrimp, Salt, Tripolyphosphate), Sauce (Soybean Oil, Water, Eggs, Acetic Acid, Sugar, Salt, Worcestershire Sauce [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum And Tara Gum [Stabilizers], Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Red Bell Peppers, Celery, Onion, Egg White Powder, Modified Tapioca Starch, Seasoning (Dehydrated Garlic And Onion, Salt, Paprika, Spices, Silicon Dioxide [to Prevent Caking]), Salt.

Warnings

Contains: crustacean shellfish (crab, shrimp), egg, fish (anchovies), wheat.Caution: May be extremely hot.

Details

Made with a mild blend of savory spices. Handmade with real crab meat. Facebook. Sign up for our newsletter! Coupons. Recipes. Tips. phillipsfoods.com. Questions and Comments Call: Customer service, 9am - 5pm EST 1-888-234-CRAB. Recycle. NFI Crab Council: Committed to sustainability.

Directions

Cooking Directions: Remove crab and shrimp cakes from all packaging before cooking. Bake From Frozen (recommended): 1. Preheat oven to 450 degrees F. 2. Place cakes on a lightly buttered baking sheet. 3. Place cakes on bottom rack in the oven. Bake for 12 minutes, flip, and bake additional 3-5 minutes until golden brown. Pan Saute From Thawed: `. Heat 2 tbsp. oil per cake in pan for 1 minute over medium heat. 2. Carefully add cakes to pan and cook 3 minutes. 3. Flip, and cook an additional 3-4 minutes until golden brown. Place on paper towels to remove excess oil before serving. Thawing Cakes: Defrost in the refrigerator 8-10 hours before cooking. Quick thaw in microwave - place on a microwavable plate. Heat o high for 30 seconds, flip, and heat another 15 seconds. Microwaves vary; adjust time as needed. Do not fully cook in microwave. Cakes should be cooked to an internal temperature of 165 degrees F. Keep frozen.

Country of Origin

Indonesia,Product Of Indonesia.

Manufacturer

Philips Food

Phone

888-234-CRAB

Product Disclaimer:

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.