Pillsbury Pillsbury Funfetti Swirl Cake Pink & Blue Cake MIx

Highlights

Kosher

Nutrition

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Canola And/or Soybean Oil, Dextrose, Salt, Propylene Glycol Esters Of Fatty Acids, Cellulose, Corn Starch, Mono- And Diglycerides, Xanthan Gum, Cellulose Gum, Soy Lecithin, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Red 40, Blue 1 Lake, Citric Acid And BHT (Antioxidants).

Warnings

Contains: soybean and wheat ingredients. May Contain: egg and milk ingredients.

Details

Premium pink & blue cake & cupcake mix. Per 1/10 Package: 160 calories; 0.5 g sat fat (3% DV); 350 mg sodium (15% DV); 18 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Makes 24 cupcakes. Facebook. Instagram. Pinterest. Questions or comments? 1-800-767-4466. Visit us at PillsburyBaking.com. Inspiration and tips at PillsburyBaking.com.

Directions

Baking Instructions: 1. Set oven to 350 degrees F. Coat the bottom of the pan with non-stick cooking spray or shortening and a flour dusting. For cupcakes, use paper baking cups. 2. Pink Cake Batter: 2/3 cup water; 1/4 cup oil; 2 eggs. In a medium mixing bowl, add pink cake mix, eggs, oil, and water. Beat on medium speed for 2 minutes. Set aside. 3. Blue Cake Batter: 1/3 cup water; 2 tbsp oil; 2 egg whites. In a separate medium mixing bowl, add blue cake mix, egg whites, oil, and water. Beat on medium speed for 2 minutes. Set aside. 4. Purple Cake: Put about 1/2 of the Pink cake batter into a small bowl, add a small amount of Blue batter, and mix to make Purple. Start with a small amount, as blue is very strong. Increase blue as needed to make the desired purple. 5. Assembly For cupcakes, scoop a teaspoon of batter per baking cup, alternating pink, blue, purple until 3/4 of the way full. For other pan sizes, scoop 1/4 cup of the batter into the pan, alternating pink, blue, and purple. 6. Bake at 350 degrees F for 34 minutes (a) for 8-inch rounds or 19 minutes for cupcakes. When a toothpick inserted in the center comes out clean, the cake is done. Cool 10-15 minutes before removing from pan(s). Cook the cake completely before frosting. (a) Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.

Manufacturer

Hometown Food Company

Product Disclaimer:

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.