Premier Protein Premier Blueberry 13g Protein Muffin Mix

Highlights

Kosher

Nutrition

Ingredients

Bleached Wheat Flour, Sugar, Vital Wheat Gluten, Oat Flour, Blueberry Bits (Dextrose, Palm Oil, Corn Flour, Citric Acid, Natural And Artificial Flavor, Blue 2 Lake, Red 40 Lake), Brown Sugar, Molasses, Whey Protein Isolate, Contains 2% Or Less Of: Canola And/or Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Modified Corn Starch, Corn Starch, Xanthan Gum, Natural Flavor.

Warnings

Contains milk and wheat. May contain egg and soybean.

Details

13 g protein *as prepared per serving. Contains a bioengineered food ingredient. New! Makes 12+ muffins. Naturally & artificially flavored. @premierprotein. Facebook. Instagram. Pinterest. Spread the love. #premierprotein. Visit us at PremierProtein.com for more information, products & recipes. Questions or comments? 1-800-924-3391.

Directions

Baking Instruction: You will need: 2 eggs, 3/4 Cup Milk, 1/2 Cup Oil. 1. Preheat oven to 375 degrees F. Lightly spray medium muffin cups with non-stick cooking spray or line with paper baking cups. 2. Combine muffin mix, eggs, oil and milk in mixing bowl. Stir until blended. Scoop into prepared muffin pans filling about 3/4 full. 3. Bake at 375 degrees F for 15-17 minutes* or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. * Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Mini-Muffins: Lightly spray 18 mini-muffin cups with non-stick cooking spray or line with mini-muffin paper baking cups. Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 375 degrees F for 10 to 12 minutes* or until golden brown. * Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Power up your Protein With protein shake & Greek Yogurt: With Greek Yogurt: 2 eggs, 1/2 Cup Oil, 3/4 Cup Vanilla Premier Protein Shake, 1/4 Cup Greek Yogurt. 1. Preheat oven to 375 degrees F and line a muffin pan with liners. 2. Combine mix, eggs, oil, yogurt and protein shake. Stir until blended. Scoop into prepared muffin pans filling about % full. 3. Bake for 15-17* minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pans. * Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.

Manufacturer

De Wafelbakkers, LLC

Product Disclaimer:

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.