Realgood Realgood Chicken Burrito Bowl Gluten & Grain Free
Realgood Chicken Burrito Bowl Gluten & Grain Free
9 oz box
See Best PriceNutrition Information
Nutrition Facts
1 servings per container
Amount per serving
% Daily Value*
Total Fat 5 g6%
Saturated Fat 2 g10%
Trans Fat0%
Cholesterol 35 mg12%
Sodium 860 mg37%
Total Carbohydrates 16 g6%
Dietary Fiber 7 g25%
Total Sugar 3 g
Added Sugar0%
Protein 15 g
Vitamin D 0 mcg0%
Calcium 81 mg6%
Iron 3 mg20%
Potassium 727 mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Riced Cauliflower, Chicken, Black Beans (Black Beans, Water, Salt, Calcium Chloride [Firming Agent]), Tomato, Tomato Paste (Tomatoes), Onion, Jalapeno, Chicken Base (Roasted Chicken, Salt, Yeast Extract, Natural Flavors, Turmeric), Cumin, Lime Juice (Pasteurized Lime Juice), Garlic Powder, Onion Powder, Cilantro, Salt.
Warnings
No warnings available.
Details
Tender chicken breast strips, riced cauliflower, black beans & zesty pico de gallo. 15 g protein per bowl. Certified gluten free. gfco.org. 9 g net carbs (Counting Carbs? Net carb count assists you in tracking carbs that impact blood sugar. Fiber should be subtracted from the total carbs since it minimally impacts blood sugar Total Carbs: 16 g - Total Fiber: 7 g = 9 g net carbs) per serving. Grain free. Cook & serve. Real food you feel good about eating. Guilt free. They told us - it wasn't possible. They said - it wouldn't taste good. They - were wrong. Or catch up with us on social (at)realgoodfoods. Instagram. Facebook. See more (at)realgoodfoods.com. We'd love to hear from you - text or call us at 818-299-4179.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Microwave Cooking Instructions (From Frozen / Do Not Thaw): 1. Remove film and microwave on high for 4 - 1/2 - 6 minutes. Allow liquid to boil off. Stir. 2. If excess moisture is present, heat in microwave for an additional 1 - 2 minutes. 3. Stir thoroughly. 4. Handle carefully. Let stand for 1 - 2 minutes and enjoy. Pro Tip: Instead of microwaving, try in the oven or toaster oven! (From Frozen / Do Not Thaw): Remove film. Heat at 400 degrees F for 25 - 29 minutes. Stir halfway through bake time for best results. Due to variations in ovens, cooking times may vary. Adjust cooking time to reach an internal temperature of 165 degrees F for safety and best quality. Keep frozen my friends.
Manufacturer
Real Good Food Co. LLC
Phone
818-299-4179
Product Disclaimer:
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
