Red Lobster Red Lobster Honey Butter Biscuit Mix

Nutrition

Ingredients

Biscuit Mix Ingredients: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm And Soybean Oil, Sugar, Less Than 2% Of: Ascorbic Acid, Baking Soda, Buttermilk, Dextrose, Enzymes, Honey Powder, Monocalcium Phosphate, Salt, Sodium Aluminum Phosphate. Seasoning Ingredients: Honey Powder (Sugar, Honey), Sugar, Natural Flavors (Contains Milk), Salt, Silicon Dioxide (Anti-Caking Agent).

Warnings

Contains: wheat, milk. May contain egg, soy and tree nuts.

Details

Makes up to 9 biscuits New! Makes about 9 biscuits. Just add water and butter. Contents may settle. Product sold by weight not volume. Straight from our kitchen to yours, we know you love our signature Red Lobster cheddar bay biscuits, now try a sweeter tasting biscuit with a honey butter twist! Just add water to the mix, pop in the oven, then spoon delicious honor butter on top! Enjoy whenever the craving hits (which will be often). You can thank us later. A sweet taste inspired by our Cheddar Bay Biscuits, now you can create the warm, buttery goodness you know and love at home, with a sweet and perfectly savory twist. Our secret recipe meets a signature honey butter seasoning blend to deliver finger-licking goodness with every bite. Whip some up to impress family and friends or indulge by yourself - either way, it's a delicious twist that won't disappoint. With other natural flavors. Find a Restaurant: For a restaurant nearest you, call 1-800-562-7837 or visit our web site at www.redlobster.com. Visit www.RedLobsterAtHome.com for more delicious recipes.

Directions

You will need: Ingredients: Biscuit: 3/4 cup cold water; 1 pouch honey butter biscuit mix (enclosed). Honey Butter Sauce: 1/4 cup butter; 1 pouch honey butter seasoning blend (enclosed). For more honey flavor: Make biscuit dough with 2/3 cup cold water and 2 Tbsp honey. Directions: Before you begin preheat oven to 425 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. Tip: Add 1/2 cup shredded cheddar cheese to biscuit mix for classic Red Lobster taste. 1. Stir together water and biscuit mix until dough forms (do not overmix). 2. Scoop dough immediately into 9 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet. 3. Bake 14-16 minutes or until golden brown on top. Melt butter in a microwave-safe bowl, add honey butter seasoning blend and stir until well blended. 4. Spoon or brush 1 teaspoon honey butter sauce onto each hot biscuit. Serve immediately. Don't eat raw dough. High Altitude (over 5,000 feet): No adjustment necessary.

Manufacturer

Continental Mills, Inc.

Product Disclaimer:

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.