Rice-A-Roni Rice-A-Roni Thai Curry Chicken Flavor Mix

Highlights

Nutrition

Ingredients

Rice, Wheat Flour, Corn Maltodextrin, And Less Than 2% Of Modified Corn Starch, Natural Flavor, Salt, Onion Powder, Brown Sugar, Garlic Powder, Whey, Sugar, Hydrolyzed Soy Protein, Paprika, Skim Milk, Potassium Salt, Corn Syrup Solids, Spices, Dried Chili Pepper, Dried Cilantro, Cumin, Chicken Fat, Dried Chicken Broth, Sunflower Oil, Paprika Extract (Color), Ginger, Dried Red Pepper, Iron (III) Phosphate, Niacinamide, Iron, Thiamin Mononitrate, Folic Acid And Riboflavin.

Warnings

Contains milk, soy and wheat ingredients.

Details

Rice, vermicelli and Thai curry chicken seasonings. Per Serving: 190 calories; 0 g sat fat (0% DV); 380 mg sodium (16% DV); 1 g added sugars (3% DV). Est. 1958. The San Francisco treat. Making home made easy. Package contains empty space to accommodate grain to seasoning ratio. Grain mix filled to this line. This package is sold by weight, not by volume. Contents may settle during shipping and handling. SmartLabel: Scan for more food information or call 1-800-421-2444.

Directions

Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling. Preferred Method: Rice Range Rop Directions - What You Need - 2 tablespoons butter or margarine; 2 cups water. 1. In a large skillet, combine rice-vermicelli mix and butter or margarine. Saute over medium heat until vermicelli is golden brown, stirring frequently. 2. Slowly stir in water and special seasonings; bring to a boil. 3. Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. Let stand 3 minutes before serving. About 2-1/2 cups prepared. Enjoy! See side panels for additional product information. Microwave Directions: In 2-quart bowl, combine rice-vermicelli mix and microwaveable 2 tablespoons of butter or margarine. Microwave uncovered at high 1 minute. Stir. Microwave at high 1-2 more minutes or until vermicelli is golden brown. Remove and stir in 2-1/4 cups water and special seasonings. Microwave uncovered, at high 16-18 minutes or until rice is tender. Let stand 3 minutes before serving. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow range top or microwave directions, except substitute butter with 1-1/2 teaspoons olive oil. Fat reduced to 3 g from 9 g per serving. Saturated fat reduced to 0.5 g from 5 g per serving.

Manufacturer

Golden Grain Co.

Product Disclaimer:

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