Samyang Samyang Buldak Spicy Chicken Flavor Ramen Noodles - 5 ct

Nutrition

Ingredients

Noodle: Wheat Flour, Food Starch-Modified, Palm Oil, Less Than 2% Of: Wheat Gluten, Salt, Glycerin, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Potassium Carbonate, Sodium Carbonate, Sodium Phosphate Dibasic, Guar Gum, Tocopherols, Riboflavin (Color). Sauce: Water, Artificial Chicken Flavor Powder (Artificial Flavor, Dextrin, Wheat Starch, Sugar, Salt, Yeast Extract, Natural Flavor, Disodium 5'-Ribonucleotide, Maltodextrin, Corn Starch), Soy Sauce Seasoning (Soybeans, Water, Salt, Wheat, Sodium Carbonate, High Fructose Corn Syrup, Disodium 5'-Ribonucleotide, Garlic, Steviol Glycoside, Maltodextrin, Sugar), Sugar, Hot Pepper Seasoning [Red Pepper, Dextrin, Salt, Sugar, Onion Powder, Artificial Flavor, Garlic Powder, Silicon Dioxide, Soy Sauce (Water, Soybeans, Wheat, Salt), Capsicum Oleoresin, Paprika Oleoresin, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate], Soybean Oil, Onion, Red Pepper Seed Oil, Less Than 2% Of: Garlic, Food Starch-Modified, Capsicum Oleoresin, Paprika Oleoresin, Black Pepper Powder, Natural And Artificial Curry Flavor (Cumin, Salt, Maltodextrin, Artificial Flavor). Flake: Sesame, Dried Seaweed.

Warnings

Contains wheat, soy, sesame. Manufactured in a facility that also processes egg, milk, fish, crustacean shellfish, tree nuts and peanuts.CA Only. Warning: Cancer and Reproductive Harm - www.P65Warnings.ca.gov/food.

Details

KMF Halal: Korea Muslim Federation Halal Committee. Hochi. Buldak trade character. Artificial spicy chicken flavor.

Directions

Cooking Directions: 1. Boil 2-1/2 cups (20 oz) of water. Add the noodles and cook for 5 minutes. 2. Remain 1/2 cups (4 oz) of water and drain the rest. Add the sauce and stir-fry for 30 seconds. 3. Add the flakes. Stir well and serve. Storage: Store in a cool dry place. Avoid direct sunlight.

Country of Origin

Made In Korea.,Made In South Korea.

Manufacturer

Samyang America, Inc.

Product Disclaimer:

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