Sea Cuisine Sea Cuisine Skillet Meals Salmon Thai Red Curry Frozen

Nutrition

Ingredients

Red Curry Sauce (Water, Coconut Milk Powder [Coconut Milk Solids, Maltodextrin, Sodium Caseinate, Trisodium Phosphate, White Onions, Thai Red Curry Paste [Dried Red Chili, Garlic, Lemongrass, Shallot, Salt, Galangal, Shrimp Paste, Kaffir Lime, Spices], Basil, Sugar, Garlic Paste [Garlic, Water, Salt], Salt, Fish Sauce [Water, Anchovy Extract, Salt, Sugar], Bouillon Mix [Wheat Flour, Sugar, Cornstarch, Salt, Milk Solids, Onion, Garlic, Yeast Extract, Black Pepper, Citric Acid, Malic Acid, Guar Gum], Paprika Extract (Color), Soy Lecithin, Xanthan Gum, Cayenne Pepper), Pink Salmon, Brown Rice [Water, Brown Rice], Sugar Snap Peas, Red Bell Peppers, Carrots.

Warnings

Contains: salmon (fish), anchovy (fish), shrimp (crustacean shellfish), wheat, soy, milk.

Details

Salmon with snap peas, red bell peppers, carrots, and brown rice in a Thai red curry sauce. 19 g protein per serving. See nutrition information for saturated fat content. 320 mg omega-3 fatty acids per serving. Bioengineered. Chef-crafted skillet meals feature globally inspired recipes that deliver a delicious restaurant-quality meal at home. Sea Cuisine's premium, wild caught salmon is perfectly paired with snap peas, red bell peppers, carrots, and brown rice in a chef-crafted Thai red curry sauce. 3 simple steps. Ready in 15 minutes. For inspiration & to learn more about sea cuisine scan. Send questions or comments to feedback@highlinerfoodsusa.com or call 1-888-860-3664. MSC: Certified sustainable seafood. msc.org(a). Responsibly Sourced Seafood: We are committed to Responsibly Sourced seafood and delivering innovative meal solutions, because we believe seafood should be enjoyed by all. (a) Used under license. (a) This seafood comes from a fishery that has been independently certified to the MSC's environmental standard for fishing. www.msc.org MSC-C-50552 www.highlinerfoods.com/sustainability.

Directions

Cooking Instructions: Stovetop: For food safety & quality, follow these instructions. 1. Empty contents of pouch into 10 inch nonstick skillet and cover with lid. 2. Cook over medium-high heat, stirring occasionally, until heated through and salmon is cooked (10-14 minutes or until salmon reaches 158 degrees F). 3. Enjoy! Note: Appliances vary; adjust cooking settings as needed. Caution: While every effort has been made to remove bones from this product, some bones may remain. Keep frozen.

Manufacturer

High Liner Foods

Product Disclaimer:

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.