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Taste Republic Taste Republic Gluten Free Spinach & Cheese Tortelloni Frozen

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Taste Republic Gluten Free Spinach & Cheese Tortelloni Frozen

Department: FrozenSNAP Eligible

16 oz pkg

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Nutrition Information

Nutrition Facts

3.5 servings per container

Serving Size1 CUP

Amount per serving

Calories330

% Daily Value*

Total Fat 12 g15%

Saturated Fat 6 g30%

Trans Fat0%

Cholesterol 75 mg25%

Sodium 930 mg40%

Total Carbohydrates 40 g15%

Dietary Fiber 3 g11%

Total Sugar 2 g

Added Sugar0%

Protein 14 g

Vitamin D 0 mcg0%

Calcium 365 mg30%

Iron 1 mg6%

Potassium 153 mg4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is gluten free
Gluten Free

Nutrition

330Calories
6 gSat Fat
930 mgSodium
2 gSugars

Ingredients

Dough: Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Glucono Delta-Lactone (Acidifier), Spinach Flakes; Filling: Ricotta Cheese (Pasteurized Whey, Cream, Milk, Vinegar, Salt), Parmesan Cheese (Cultured Milk, Salt, Enzyme), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme), Olive Oil, Potato Flakes, Spinach Flakes, Salt, Black Pepper.

Warnings

Contains: egg, milk.

Details

Certified gluten free. gfco.org. Taste republic. Cooks in 3 minutes! Everyone deserves to eat good pasta. Facebook. Instagram. YouTube. Certified B Corporation.

Directions

Your New Favorite Recipe: Spinach and Cheese Tortelloni En Brodo: Ingredients for 4-6 servings: 1-16 oz package Taste Republic Gluten-Free Spinach & Cheese Tortelloni. 1-1/2 quarts (6 cups) chicken or vegetable broth. 1/2 tsp kosher salt. 1/4 tsp black pepper, plus more for garnish. 2 cups spinach. 1 lemon, juiced and zested. 1/4 cup shaved Parmesan cheese. Instructions: In a large pot, bring broth to a boil; season with salt and pepper. Add pasta and cook for 2 minutes. Turn off heat and add spinach and lemon juice, stirring until spinach is wilted and bright green. Ladle pasta and broth into large shallow bowls and finish with Parmesan cheese, grated lemon zest, and freshly cracked black pepper. Heating Instructions: Boil: Bring 3-4 quarts of water to a boil. Add the tortelloni and cook for 2-3 minutes, stirring occasionally. Drain and serve with your favorite sauce. Skillet: Add tortelloni to a skillet with 3 tbsp of olive oil or desired sauce. Cover and cook over medium-high heat for 5-7 minutes, stirring occasionally. Check that the tortelloni are heated thoroughly. Serve & enjoy. Product internal temperature must be 160 degrees F or higher. Keep frozen.

Country of Origin

Product Of USA.

Manufacturer

TRIBE 9 FOODS

Product Disclaimer:

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.