Washington Washington Seafood Breading Mix
Nutrition Information
Nutrition Facts
43 servings per container
Amount per serving
% Daily Value*
Total Fat 0 g0%
Saturated Fat0%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 460 mg19%
Total Carbohydrates 9 g3%
Dietary Fiber0%
Total Sugar0%
Protein 1 g
Vitamin A0%
Vitamin C0%
Calcium 0 mg2%
Iron 0 mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition
Ingredients
Yellow Corn Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Cracker Meal [Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt], Dextrose, Leavening (Baking Soda, Monocalcium Phosphate), Spice, Onion Powder, Natural Flavor.
Warnings
Allergen: Wheat.
Details
Washington® Seafood Breading Mix. One step breader. Great on meat & poultry! No MSG. Fully seasoned for frying seafood. Net Wt. 20 oz. (566 g). Visit: www.wrmills.com.
Directions
Directions for Use: For Deep Frying Seafood: 1) Preheat shortening to 375°F. 2) Moisten fish with water or milk, draining off excess. Frozen fish need only be thawed and drained. 3) Roll seafood in Breading Mix or if desired shake seafood and Breading Mix together in a paper or plastic bag until seafood is evenly coated. 4) Place seafood in hot shortening and fry 3-5 minutes or until golden brown. For Pan Frying Seafood: Coat seafood the same as for Deep Frying. Fry in approximately 1/4" of hot (375°F) oil or shortening until each side is golden brown. Oven Fry: Coat fish the same as for deep frying. In shallow pan, pour just enough oil to cover the bottom. Place the breaded fish in the pan, turning to lightly coat both sides with oil. Bake 10-20 minutes at 400F, turning when half done. Bake time will depend on the thickness of fish. Make it Spicy! To 1 cup of Washington Seafood Breader, add 2 tsp of Red Pepper and 1 tsp of Black Pepper. Mix spices and seafood breader together with a wire ship until spices are uniformly blended. Coat seafood as directed and let the pieces stand for about 5 minutes. Fry as directed.
Country of Origin
USA
Manufacturer
Wilkins Rogers Mills
Address
Ellicott City, Maryland
Product Disclaimer:
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
