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Ya Oaxaca! Ya Oaxaca! Adobo Barbacoa Marinade & Cooking Sauce

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Ya Oaxaca! Adobo Barbacoa Marinade & Cooking Sauce

Department: Condiments & SaucesSNAP Eligible

12 oz jar

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Nutrition Information

Nutrition Facts

12 servings per container

Serving Size2 TBSP

Amount per serving

Calories10

% Daily Value*

Total Fat 0 g0%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 350 mg30%

Total Carbohydrates 2 g1%

Dietary Fiber0%

Total Sugar0%

Added Sugar0%

Protein 1 g

Vitamin D 0 mcg0%

Calcium 9 mg1%

Iron 0 mg0%

Potassium 9 mg0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is gluten free
Gluten Free
This product is vegan
Vegan

Nutrition

10Calories
0 gSat Fat
350 mgSodium
0 gSugars

Ingredients

Filtered Water, Guajillo Pepper, Garlic, Sea Salt, Apple Vinegar, Black Pepper, Thyme, Oregano, Avocado Leaf.

Warnings

No warnings available.

Details

Guajillo, garlic oaxacan avocado leaves. Gluten free. Vegan. Non-GMO Project verified. nongmoproject.org. Ready to use. Original artwork by Jacobo y Maria Angeles. Chef Susana Trilling's Adobo Barbacoa: A true Oaxacan marinade that adds perfect flavor to your beef, chicken, lamb and vegetarian dishes. This adobo (marinade and sauce) is a reflection of Chef Susana Trilling 35+ years in Oaxaca, Mexico. Her recipes celebrate the abundant flavors found in the highest quality locally sourced Oaxacan ingredients. Buen Provecho, Susana. More ideas: @yaoaxaca.

Directions

Shake well. Separation is natural. Season: Bring flavor to your meal as a marinade u cooking sauce. You can marinate overnight in a sealed container, refrigerated. Use approximately 3oz of sauce per pound of meat or vegetables. Cook: Bake, Sauté or grill. Brushing with the sauce at the end will give you more intense flavor. Serve your Barbacoa meat and vegetables in tacos, quesadillas, tortas, tortillas or just with rice and beans. Susana's Cooking Tips: Low and slow is the way to go with Barbacoa, In our village we cook it in the ground for up to 4 hours. You can do the same in your oven with less time, braise it on the stove to or even on the grill. Refrigerate after opening.

Manufacturer

Ya Oaxaca, LLC

Product Disclaimer:

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