Zatarain's Zatarain's Caribbean Long Grain Rice Mix with Bell Peppers & Spices

Nutrition

Ingredients

Enriched Rice (Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Sugar, Salt, Onion, Pineapple Juice Solids, Garlic Powder, Green Bell Pepper, Red Bell Pepper, Spices (Including Turmeric, Celery), Disodium Inosinate And Guanylate (Flavor Enhancers), Tamari Soy Sauce (Soybean, Salt), Citric Acid, Silicon Dioxide (to Make Free Flowing) & Natural Flavor.

Warnings

Do not use if inner pouch has been opened.

Details

Long grain rice with bell peppers & spices. A new Orleans tradition. Since 1889. Just add meat. Ingredients you can see & taste. New Orleans is often described as the northernmost point of the Caribbean - so significant is the island influence on the city's cuisine and culture. Celebrate the connection in your home with this enticing blend of sweet fruit, savory vegetable & exotic spice flavors. No MSG added*. * Except those naturally occurring glutamates. For questions, recipes & more, visit zatarains.com/info or call 1-877-837-3796.

• Made with long grain rice, bell peppers & spices
• Easy to prepare; ready in less than 30 minutes
• Enjoy as a side or jazzed up as a meal
• Zatarain’s delivers the bold flavors of New Orleans to your table
• No MSG added, except those naturally occurring glutamates

Bring a taste of New Orleans to every meal with Zatarain’s® Caribbean Rice Mix. Big on flavor and stove-top ready in less than 30 minutes, it’s made with ingredients you can see and taste, including bell peppers and spices. Enjoy it as a side or jazzed up as a meal — just add a 1/2 lb of cooked chicken. New Orleans is often described as the northernmost point of the Caribbean because the island influence is so significant on the city’s cuisine and culture. Celebrate the connection in your home with Zatarain’s Caribbean Rice Mix, an enticing blend of sweet fruit, savory vegetable, and exotic spice flavors. It’s flavorful but not spicy, and it pairs well with a variety of meats but is also hearty enough to stand alone as a meatless entrée.

Directions

Stove Top Directions: Pick A Protein: 1 lb., cut into 1/2 inch cubes. Boneless skinless chicken breasts or thighs. Cook: Brown chicken pieces. Mix 24 cups water, rice mix, cooked chicken and 1 tbsp. Oil (optional) in 3-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender. Enjoy: Remove from heat. Let stand 5 minutes. Fluff with fork before serving. Zatarain's Kitchen Tips and tricks: Fruitfy: Add 1 cup mango or pineapple chunks. Quick & Easy: Substitute andouille sausage or cooked shrimp for the chicken. Homemade: Try substituting 1 cup orange juice or coconut milk for 1 cup of the water.

Manufacturer

Zatarain's

Product Disclaimer:

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