Zatarain's Zatarain's Crawfish Shrimp & Crab Boil in Bag
Zatarain's Crawfish Shrimp & Crab Boil in Bag
3 oz box
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Ingredients
Mustard Seed, Coriander Seed, Red Pepper, Dill Seed, Bay Leaf & Allspice.
Warnings
No warnings available.
Details
A New Orleans tradition. Since 1889. Comments or Questions? Call 1-877-837-3796 or visit us at zatarains.com for great recipe ideas and product information.
Directions
Directions: One sealed boil-in-bag of crab boil is sufficient for 4 pounds of shrimp, 4 pounds of crawfish or 1 dozen crabs. To a large cooking container add 3 quarts of water, 4 tbsp. of salt, 1 sealed boil-in-bag of Zatarain's Crab Boil, and 1 lemon (quartered). Add cayenne pepper to taste, if desired. Bring water mix to rolling boil. Add seafood; bring to a boil. Boil crabs vigorously for 5 minutes, crawfish 2 minutes, and shrimp 1 minute. Allow seafood to remain in water for 15-20 minutes after boiling. Adding 2 tbsp. of vinegar to the water makes crabs easier to pick.
Country of Origin
USA
Manufacturer
Zatarain's
Product Disclaimer:
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