Zatarain's Zatarain's Crawfish Shrimp & Crab Boil in Bag

Zatarain's Crawfish Shrimp & Crab Boil in Bag

Department: Baking & CookingSNAP Eligible

Product Information

Ingredients

Mustard Seed, Coriander Seed, Red Pepper, Dill Seed, Bay Leaf & Allspice.

Warnings

No warnings available.

Details

A New Orleans Tradition. Since 1889. Comments or Questions? Call 1-877-837-3796 or visit us online at www.zatarains.com for great recipe ideas and product information.

  • Seven premium spices and seasonings
  • Authentic taste of New Orleans
  • Made by Zatarain's, combining great taste and high quality
  • Tailored for culinary professionals, helping to inspire menus
  • Add to your choice of seafood to create craveable menu items

The original Zatarain's Dry Crawfish, Shrimp & Crab Boil with seven premium spices and seasonings delivers the authentic taste of New Orleans seafood. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Add to the seafood of your choice to create craveable menu items that will keep your guests coming back. Zatarain's has been the authority on New Orleans flavor since 1889. As the nation's leading maker of New Orleans–style foods, Zatarain's combines great taste, high quality and New Orleans' rich culinary history. Our hometown is famous for fun and flavor, and that's exactly what we deliver- big, authentic flavors inspired by New Orleans and designed to replace "same old” with something special. Authentic condiments, including creole mustard, rice mixes, crab boils, and breadings capture the spirit of the Gulf Coast.

Directions

Directions: One sealed boil-in-bag of crab boil is sufficient for 4 pounds of shrimp, 4 pounds of crawfish or 1 dozen crabs. To a large cooking container add 3 quarts of water, 4 tbsp. of salt, 1 sealed boil-in-bag of Zatarain's Crab Boil, and 1 lemon (quartered). Add cayenne pepper to taste, if desired. Bring water mix to rolling boil. Add seafood; bring to a boil. Boil crabs vigorously for 5 minutes, crawfish 2 minutes, and shrimp 1 minute. Allow seafood to remain in water for 15-20 minutes after boiling. Adding 2 tbsp. of vinegar to the water makes crabs easier to pick.

Country of Origin

USA

Manufacturer

Zatarain's

Product Disclaimer:

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.