Zatarain's Zatarain's New Orleans Style Seasoned Seafood Breading Mix

Highlights

Kosher

Nutrition

Ingredients

Enriched Corn Flour (Corn Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices (Including Red Pepper), Citric Acid, Monosodium Glutamate (Flavor Enhancer), Garlic, Onion & Lemon Juice Concentrate.

Warnings

No warnings available.

Details

A New Orleans tradition - since 1889. New Orleans style. Real lemon added. 3 easy ways to cook! Comments or Questions? Call 1-877-837-3796 or visit at www.zatarains.com for great recipe ideas and product information.

• Fully seasoned corn-based breading mix with real lemon for seafood
• Cooks three easy ways: deep fry, pan fry or bake
• Keep it light with a dusting, or make a thicker coating with milk and egg
• Easy solution for crispy, flavorful seafood; great for catfish, shrimp or oysters
• Perfect to jazz up vegetables, especially okra, and for fried chicken
• Gluten free
• From Zatarain’s, the leader in authentic New Orleans flavor since 1889

Zatarain's New Orleans Style Seasoned Fish Fri Breading Mix brings authentic New Orleans-style flavor to your kitchen! This fully seasoned, corn-based breading mix offers a coating to fish and other seafood and vegetables. Now you can make every day a fish fry day. This is the same corn base as our Wonderful Fish-Fri but seasoned with a blend of red pepper, garlic, onion, real lemon. The golden coating mix is perfect for seafood of any kind- try on catfish, shrimp or oysters. Great also for delicious fried vegetables (of course, fried okra will do any day) and fried chicken. Simply roll in the seafood breading and pan fry, deep fry or bake to a light golden brown, and in no time, you and your family can enjoy the flavor and soul of The Big Easy!

Directions

Fried Fish Directions: 1. Pour 1 inch of vegetable oil into large skillet. Or fill deep fryer no more than 1/3 full with oil heat oil to 350 degrees F on medium heat. 2. Pour Fish-Fri onto plate. Use 1/2 cup Fish-Fri per 1 lb fish. Roll fish in Fish-Fri until evenly coated. 3. Fry fish until light golden brown. Baking Directions: 1. Brush 1lb. fish fillets on both sides with oil. Pour Fish-Fri onto plate. Roll fish in Fish-Fri until evenly coated. 2. Place fish on shallow baking pan sprayed with no stick cooking spray. Spray top of fish with cooking spray. 3. Bake in preheated 450 degrees F oven 15 minutes or until fish flakes easily with a fork. Note: For thicker coating, dip fish in 1/2 cup milk mixed with 1 lightly beaten egg, before rolling in Fish-Fri. Must be cooked for food safety. Refrigerate after opening.

Manufacturer

Zatarain's

Phone

877-837-3796

Product Disclaimer:

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