Zatarain's Zatarain's New Orleans Style Shrimp Fri Seasoned Seafood Breading Mix

Highlights

Kosher

Nutrition

Ingredients

Enriched Corn Flour (Corn Flour, Niacin, Iron, Thiami Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Wheat Flo (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices (Including Red Pepper), Citric Acid, Garlic, Leavening Agents (Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Onion Disodium Inosinate And Guanylate (Flavor Enhancers), Lemon Juice Concentrate, Sugar, Natural Flavor & Extractivesof Paprika.

Warnings

No warnings available.

Details

A New Orleans tradition. Since 1889. Real lemon added. 2 easy ways to cook! Comments or questions? Call 1-877-837-3796 or visit us at www.zatarains.com for great recipe ideas and product information.

• Seafood breading mix of corn & wheat flours with spices and real lemon
• Delivers a coating to create deliciously crispy shrimp every time
• Can be prepared in a skillet or deep fryer
• Jazzes up veggies – for Southern favorites like fried green tomatoes or okra
• From Zatarain’s®, the leader in authentic New Orleans flavor since 1889

Zatarain's® Seasoned Shrimp Fri delivers the traditional flavor of Louisiana fried shrimp to dinner tables everywhere. Our seafood breading features corn and wheat flours, red pepper, garlic, onion, and real lemon juice to create crispy shrimp or vegetables. Seasoned Shrimp Fri is a classic breading mix that gives shrimp the perfect taste and texture. Simply mix Shrimp Fri with a little water to make a batter. Dip shrimp in the batter then roll in additional Shrimp Fri to coat. Fry in a skillet or deep fryer to a light golden brown, and in no time, you can enjoy the crunchy and delicious flavor of The Big Easy! Try on fish and chicken as well. Shrimp Fri also jazzes up veggies- use to prepare Southern favorites like fried green tomatoes or okra.

Directions

Fried Shrimp Directions: 1. Pour 1 inch of vegetable oil into large skillet. Or fill deep fryer no more than ½ full with oil. Heat oil 350 degrees F on medium heat. 2. For 1 lb. Peeled shrimp, mix ½ cup shrimp-fri with ½ cup water in medium bowl. Pour additional ½ cup shrimp-fri onto plate or into plastic bag. 3. Dip shrimp in batter. Shake off excess. Roll or shake shrimp in remaining ½ cup shrimp-fri until evenly coated. 4. Fry shrimp until light golden brown. Drain on paper towels. Note: for thicker coating, dip shrimp in ½ cup milk mixed with 1 lightly beaten egg, before rolling shrimp-fri. Refrigerate after opening.

Country of Origin

USA

Manufacturer

Zatarain's Inc.

Phone

877-837-3796

Product Disclaimer:

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