24 oz bag
13 servings per container
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Bob's Red Mill® Cannellini Heritage Beans. You can see our quality! To Your Good Health®. An employee-owned company. Also known as white kidney beans. A favorite in Italy, these large white beans are remarkably creamy, with a mild, nutty flavor. Cannellini beans plump up beautifully and hold their shape when cooked, making them perfect for pasta dishes, stews and casseroles. They are an excellent source of fiber and iron. NET WT 24 OZ ( 1 LB 8 OZ) 680g. Dear friends, I can remember learning about the glories of beans when 1 was a young lad in grammar school. Just before spring holiday, our teacher gave us glass jars filled with soil and a handful of brightly colored beans. I pressed those living seeds into the dirt and when we returned a week later, I was astounded by the sight of the green shoots that had sprung forth. Today, my sense of wonder with beans, their pleasant flavors and healthful bounty thrives on in my line of heritage beans. Cannellini beans originated in Argentina, but they are most popular in Italy, especially in the region of Tuscany. It's no wonder why this bean is so beloved by Italian cooks-it is wonderfully plump, with a texture that is rich, meaty and terrifically smooth. Short of growing them yourself, these are the freshest cannellini beans you can get - you can tell by the wonderful nutty flavor and perfectly creamy texture. I hope that you will delight in this magnificent bean by cooking a hearty portion for you and yours. To Your Good Health. Bob says, "try these beans in your pressure cooker"! Find more inspiring recipes at www.bobsredmill.com.
Stovetop instructions: Sort and rinse 3/4 cup cannellini beans*. Place in a medium pot with 3 cups water. Cover and bring to a boil. Reduce heat to medium-low and cook until beans are soft, 60-90 minutes. Add more water as needed while cooking to keep beans covered. Makes 4 servings (about 2 cups). *Optional: to reduce cooking time, soak beans in water overnight in the refrigerator. Drain and discard soaking water before proceeding. Store in a cool, dry place to preserve freshness.
Bob's Red Mill Natural Foods, Inc.
13521 SE Pheasant Court Milwaukie, Oregon 97222 U.S.A.