Bob's Red Mill Dried Cannellini Heritage Beans

Bob's Red Mill Dried Cannellini Heritage Beans

24 oz bag

Quick Facts



Sat Fat

Nutrition Facts

13 servings per container

Serving Size
0.25 cup
Amount per serving
% Daily Value*
Total Fat
0.5g 1
Saturated Fat
0g 0
Trans Fat
0mg 0
0mg 0
Total Carbohydrate
30g 10
Dietary Fiber
17g 68
Total Sugars
Vitamin A
Vitamin C
700mg 20
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Cannellini Beans.


Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

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Bob's Red Mill® Cannellini Heritage Beans. You can see our quality! To Your Good Health®. An employee-owned company. Also known as white kidney beans. A favorite in Italy, these large white beans are remarkably creamy, with a mild, nutty flavor. Cannellini beans plump up beautifully and hold their shape when cooked, making them perfect for pasta dishes, stews and casseroles. They are an excellent source of fiber and iron. NET WT 24 OZ ( 1 LB 8 OZ) 680g. Dear friends, I can remember learning about the glories of beans when 1 was a young lad in grammar school. Just before spring holiday, our teacher gave us glass jars filled with soil and a handful of brightly colored beans. I pressed those living seeds into the dirt and when we returned a week later, I was astounded by the sight of the green shoots that had sprung forth. Today, my sense of wonder with beans, their pleasant flavors and healthful bounty thrives on in my line of heritage beans. Cannellini beans originated in Argentina, but they are most popular in Italy, especially in the region of Tuscany. It's no wonder why this bean is so beloved by Italian cooks-it is wonderfully plump, with a texture that is rich, meaty and terrifically smooth. Short of growing them yourself, these are the freshest cannellini beans you can get - you can tell by the wonderful nutty flavor and perfectly creamy texture. I hope that you will delight in this magnificent bean by cooking a hearty portion for you and yours. To Your Good Health. Bob says, "try these beans in your pressure cooker"! Find more inspiring recipes at

Stovetop instructions: Sort and rinse 3/4 cup cannellini beans*. Place in a medium pot with 3 cups water. Cover and bring to a boil. Reduce heat to medium-low and cook until beans are soft, 60-90 minutes. Add more water as needed while cooking to keep beans covered. Makes 4 servings (about 2 cups). *Optional: to reduce cooking time, soak beans in water overnight in the refrigerator. Drain and discard soaking water before proceeding. Store in a cool, dry place to preserve freshness.

Country of Origin



Bob's Red Mill Natural Foods, Inc.


13521 SE Pheasant Court Milwaukie, Oregon 97222 U.S.A.