14.2 oz pkg
4 servings per container
Water, Wheat Flour, Sunflower Oil, Salt, Wheat Gluten, Curcumin And Beta Carotene Color, Non-Dairy Lactic Acid (Vegetable Source).
Contains: wheat. Produced in a facility that handles peanuts and soy.
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Fresh cooked noodles. Heat and serve. 2 minutes wok or skillet. 90 seconds microwave. Hokikien noodles originated in the Fujan province of South Eastern China in the 19th century. These wheat-based noodles can be found in recipes throughout Asia. Delicious when served plain or as the perfect ingredient in any stir-fry, salad or soup. Discover simple recipes and learn more about Ka-Me Asian foods; snap the code or visit kame.com.
Cooking Directions: Wok/Skillet: Heat 3 tbsp water and 1 tbsp of sesame oil on high. Add noodles, lower heat to medium. Cover for 2-3 minutes to loosen noodles, tossing gently halfway through. Add your favorite sauce and cook 2 minutes, tossing noodles gently. Microwave: Remove outer bag. Pierce inner pouch several times. Cook on high for 90 seconds. Serve plain or with sliced meat, poultry, vegetables and sauce.
China,Product Of China.