9.5 oz bag
5 servings per container
Wheat Flour, Buckwheat Flour, Salt And Water.
Manufactured in the facility that also processed soy, egg and wheat products.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Wel-Pac® Japanese Soba Noodles.
Cooking directions: Add 1 package (9.5 oz.) Wel-Pac Japanese soba noodles to 6 quarts boiling water. Return to a boil. Reduce heat to low. Simmer uncovered, 4 to 5 minutes, or until cooked to desired tenderness. Drain. Rinse with cold water to cool; drain well. To serve hot: heat cold noodles by plunging into boiling water 1 minute; drain. Divide noodles into serving bowls. Mix 1 part kikkoman memmi (soup base for noodles) with 12 parts hot water; pour over noodles. Sprinkle with finely chopped green onions & tops, as desired. Or, top with tempura, cooked beef, pork or chicken slices and pieces of cooked vegetables. To serve cold: dip noodles into a sauce prepared with 1 part kikkoman memmi mixed with 5 parts cold water.
JFC International Inc.
Los Angeles, CA 90040