Bechtle Egg Pasta Traditional German Spaetzle Farmer Style

Bechtle Egg Pasta Traditional German Spaetzle Farmer Style

17.6 oz bag

Nutrition

200
Calories
--
Sat Fat
10mg
Sodium
--
Sugars

Nutrition Facts

Serving Size
2.0 oz
Servings Per Container
9
Amount Per Serving
Calories
200
Calories from Fat
10
% Daily Value*
Total Fat
2g   2
 
Cholesterol
40mg 14
Sodium
10mg 1
Total Carbohydrate
39g   13
Dietary Fiber
2g   7
Protein
7g
Calcium
2
Iron
4
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Durum Wheat Semolina, Eggs.

Warnings

Contains: Wheat, eggs.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

Bechtle Traditional German Egg Pasta Spaetzle Farmer Style Family Size. Cage-free eggs. Pure durum semolina. Specialty. Bechtle pastas are made with high quality durum wheat and freshly cracked cage-free eggs. www.bechtle-pasta.com.

Cooking time: 13 Minutes. The cooking time is a recommendation. If you like your pasta al dente, taste it from time to time to see if it is cooked to your liking. Cooking instructions: Boil 1 quart water and 1 tsp. salt per 4 oz of spaetzle. Add the spaetzle to the salted foiling water and cook on high for approximately 13 minutes. Stir occasionally. Then strain, serve and enjoy! Check out our website for tasty recipes! Store in a cool, dry place protected from light.

Country of Origin

Germany

Manufacturer

ALB-GOLD Teigwaren GmbH

Address

Teigwaren GmbH D-72818 Trochtelfingen Germany