12 oz bag
about 6 servings per container
Semolina (Wheat), Durum Flour (Wheat), Dried Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Contains: Wheat, eggs.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Ahold™ Enriched Egg Noodles Extra Wide. Made from durum semolina. 100% Quality & trust guarantee. Per 1 1/2 cup dry: 210 Calories. 1g Sat fat, 5% DV. 5mg Sodium, 0% DV. 2g Total sugars. Net Wt 12 oz (340 g). What is Durum Semolina? Durum semolina is an amber-colored hard wheat containing just the right elements for making perfect pasta. It's dense and contains 8g of protein per serving. Semolina is durum wheat that is more coarsely ground than normal wheat flour. The semolina in our pasta is enriched with B-vitamins and Iron. When you choose our delicious pasta you can feel confident that you're serving a high-quality ingredient! Savor the delicious taste of our pasta! Quality guaranteed or your money back. Call: 1-877-946-9949. © 2017 Ahold Licensing Sarl.
Cooking Instructions: 1. Bring 4 quarts of water to a rapid boil. If desired, add 2 teaspoons of salt. 2. Gradually add pasta to boiling water. Stir gently and return to a rapid boil. 3. Cook uncovered, stirring occasionally for 6-8 minutes, or until tender. 4. Drain. Serve immediately after draining.
Ahold USA, Inc.
Landover, MD 20785