12 oz bag
Durum Flour (Wheat), Egg Yolks Or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) And Folic Acid.
Contains Wheat and Egg ingredients.
Manischewitz® Fine Premium Enriched Egg Noodles. Quality Since 1888. Kosher Not for Passover. Over 120 years. L'Chaim! www.manischewitz.com.
Cooking Directions: 1. Bring 5 quarts water to a rapid boil. Add salt, if desired. 2. Empty noodles into boiling water. 3. Cook uncovered, stirring frequently, for 4 to 6 minutes or until desired tenderness is reached. 4. Drain and Serve. *Noodles used in soups or casseroles should not be boiled more than 4 minutes.
Secaucus, NJ 07094