12 oz bag
About 6 servings per container
Durum Wheat Flour, Dried Egg Yolks Or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Contains: wheat and egg.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Made with eggs and wheat. New! Enriched noodle product. Crafted to taste homemade, our widest egg noodles deliver simply delicious results. Create meals you feel good about serving by providing all the comforting flavors of the food you love, but with signature texture and taste of Light 'n Fluffy noodles. For delicious recipes and cooking tips, visit www.lightnfluffy.com. Questions or comments, visit our website or call 1-800-730-5957.
Step 1: Select number of servings. Serving 2: 1/3 pkg. pasta; 2 qt. water; 1 tsp salt. Servings 3: 1/2 pkg. pasta; 3 qt. water; 2 tsp salt. Servings 6: Full pkg. pasta; 5 qt. water; 1 tbsp salt. Step 2: Pick your time/firmness. 6 min al dente. 7 min firm. 8 min tender. Step 3: Noodle Cooking Instructions. 1. Bring water to a boil. To add flavor and reduce stickiness, add salt (optional). 2. Gradually add noodles; return to boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. For Oven Dishes & Casseroles: Prepare as above but reduce cooking time to about 5 minutes for recipes that will require further cooking. Maintaining Perfect Noodles: To keep cooked noodles fresh for later use, toss with small amount of olive oil and refrigerate.
Riviana Foods Inc.