10.6 oz pkg
Water, Rice, Potato Starch, Lactic Acid, Barley Amylase.
Gluten free. Fresh cooked noodles. Heat and serve. 2 minutes wok or skillet. 90 seconds microwave. Steeped in tradition, Vietnamese cuisine combines an array of flavors, ingredients and aromas. Pho noodle soup, a favorite in the city of Hanoi, combines a steaming broth perfumed with ginger, anise and pungent fish sauce, served over flat rice noodles and chicken or beef, Pho rice noodles are also used in stir-fries. Ka-Me express rice noodles are routinely tested to ensure there is less than 5 parts per million gluten. Discover simple recipes and learn more about Ka-Me Asian foods; snap the code or visit kame.com.
Cooking Directions: Wok/Skillet: Heat 3 tbsp water and 1 tbsp of sesame oil on high. Add noodles, lower heat to medium. Cover for 2-3 minutes to loosen noodles, tossing gently halfway through. Add your favorite sauce and cook 2 minutes, tossing noodles gently. Microwave: Remove outer bag. Pierce inner pouch several times. Cook on high for 90 seconds. Serve plain or with sliced meat, poultry, vegetables and sauce.
China,Product Of China.