7 oz pkg
About 2 servings per container
Water, Konjac Flour, Citric Acid.
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5 calories per serving. Keto and Paleo friendly. Certified Vegan. vegan.org. Certified Gluten free. gfco.org. Grain + soy free. Non GMO Project verified. nongmoproject.org. Use as a pasta substitute in any dish dramatically reducing calories. Finally, you can have your pasta and eat it too! It is the ultimate guilt free noodle. Now you know why we call it Miracle Noodle! Our Mission: Enjoy your foods reimagined! At Miracle Noodle, we recognize the power of one's food choices and how eating well contributes to overall health. That's why we created a line of healthy plant based noodles, rice, and ready to eat meals that offer delicious, satisfying meal options without guilt or compromise. Miracle Noodle is a shirataki noodle made from the flour of Konnyaku Imo (Konjac) plant. These noodles made from 97% water and 3% plant fiber are naturally low in calories. This natural fiber makes you feel full while still enjoying the satisfaction of eating noodles! Miracle Noodle products are made from quality, plant based ingredients, and may not be suitable for people with sensitivities to high-fiber foods. Free cookbook and diet plan for download at miraclenoodle.com. Facebook: Instagram: facebook.com/miraclenoodle. For recipe go to: miraclenoodle.com. Concern Foundation: Funding research - conquering cancer.
Cooking Instructions: Step 1. Open bag of noodles into colander and rinse thoroughly with cool water for one minute. Step 2. Cut noodles with kitchen shears (optional) and add to non oiled pain on medium heat until dry. Step 3. Cook noodles in your favorite sauce or recipe on the stovetop or in microwave. Enjoy! We recommend 2-3 servings per package. Use as a pasta substitute in any dish dramatically reducing calories. Refrigerate after opening. Do not freeze.
China,Produced In Sichuan,USA