16 oz pkg
Rice Flour, Water.
Asian Best Small Rice Stick. Premium quality. Quality guaranteed. Questions? Comments? [email protected]
Cooking instruction: For Pad Thai: Soak rice stick in warm water for 5-8 minutes or until soften. Drain well, ready to fry. For (soup) Noodle or Pho: 1) Soak rice stick in warm water for 5-8 minutes or until soften. 2) Soak rice stick again in boiled water instantly. Drain well, ready to serve.
Eastland Food Corporation, Inc.
8305 Stayton Drive, Jessup, MD 20794