Dynasty Rice Sticks (Maifun)

Dynasty Rice Sticks (Maifun)

6.75 oz bag

Nutrition

200
Calories
0g
Sat Fat
130mg
Sodium
0g
Sugars

Nutrition Facts

Serving Size
2.0 oz
Servings Per Container
3.5
Amount Per Serving
Calories
200
Calories from Fat
5
% Daily Value*
Total Fat
0.5g   1
Saturated Fat
0g   0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
130mg 5
Total Carbohydrate
48g   16
Dietary Fiber
1g   4
Sugars
0g
Protein
0g
Vitamin A
0
Vitamin C
0
Calcium
0
Iron
4
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Rice, Cornstarch And Water.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

Dynasty® Maifun Rice Sticks. Per serving (1/6): 191 calories, 15 g protein, 8 g fat, 15 g carbohydrate, 526 mg sodium, 33 mg cholesterol.

To deep-fry maifun, pour vegetable oil into pan, at least 2 inches deep; heat to 400 degrees F. Add maifun, a little at a time. When maifun comes to top of oil, remove. Drain briefly on paper towel. Use in salads or as a bed for stir-fry combinations. To soften maifun, cover with hot water; let stand 10 minutes. Drain well. Coarsely chop, if desired. Add to soups, stews, stir-fry combinations or salads, as desired.

Country of Origin

China,Taiwan

Manufacturer

JFC International Inc.

Address

Los Angeles, CA 90040