10.6 oz pkg
Water, Rice, Potato Starch, Lactic Acid, Barley Amylase.
Gluten free. Fresh cooked noodles. 2 minutes wok or skillet. 90 seconds microwave. Ka-Me Pad Thai Express Rice Noodles. These flat ribbon rice noodles are extremely popular in Thailand where street food vendors offer freshly prepared, sweet and savory pad Thai A stir-fried noodle dish, with egg, shrimp, peanuts, bean sprouts and seasonings, pad Thai has a complex, balanced flavor that is delicious and unmistakable. Discover simple recipes and learn more about Ka-Me Asian foods; snap the code or visit kame.com.
Cooking Directions: Wok/Skillet: Heat 3 tbsp water and 1 tbsp of sesame oil on high. Add noodles, lower heat to medium. Cover for 2-3 minutes to loosen noodles, tossing gently halfway through. Add your favorite sauce and cook 2 minutes, tossing noodles gently. Microwave: Remove outer bag. Pierce inner pouch several times. Cook on high for 90 seconds. Serve plain or with sliced meat, poultry, vegetables and sauce.
China,Product Of China.