Annie's Homegrown Deluxe Rich & Creamy Shells & Four Cheese

Annie's Homegrown Deluxe Rich & Creamy Shells & Four Cheese

11.3 oz box

Nutrition

340
Calories
6g
Sat Fat
810mg
Sodium
4g
Sugars

Nutrition Facts

Servings Per Container
3
Amount Per Serving
Calories
340
% Daily Value*
Total Fat
10g   13
Saturated Fat
6g   30
Trans Fat
0g
Cholesterol
25mg 9
Sodium
810mg 35
Potassium
190mg 4
Total Carbohydrate
52g   19
Dietary Fiber
2g   7
Sugars
4g
Protein
13g
Calcium
10
Iron
4
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Organic Pasta (Organic Wheat Flour), Four Cheese Sauce (Cheddar, Parmesan, Asiago, And Monterey Jack [Pasteurized Milk, Cheese Culture, Salt, Non-Animal Enzymes]), Water, Cream, Organic Whey, Nonfat Milk, Sodium Phosphate, Salt, Natural Flavor, Organic Annatto Extract (for Color), Xanthan Gum, Lactic Acid, Sodium Alginate.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

Annie's Way in 9 Minutes 1. BOIL: 6 cups water in a medium saucepan. 2. STIR IN: pasta, bring to boil again. 3. COOK: 7-9 minutes or until done, stirring occasionally. 4. DRAIN: pasta in colander. Return pasta to saucepan. 5. ADD: cheese sauce and stir to mix. Annie's Suggestion: For a smoother pour, submerge sealed cheese pouch in a bowl of warm water for 3-4 minutes.

Country of Origin

USA