5.5 oz box
Best Ingredients: Organic Pasta (Organic Wheat Flour, Organic Whole Grain Wheat Flour), Cheddar, Monterey Jack, And Parmesan Cheeses (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Corn Starch, Nonfat Milk, Butter (Pasteurized Cream, Salt), Whey, Salt, Ricotta Cheese (Whey, Butter [Pasteurized Cream, Salt], Nonfat Milk, Lactic Acid, Salt), Cultured Pasteurized Whole Milk, Sodium Phosphate, Annatto Extract (for Color), Onion Powder, White Pepper, Silicon Dioxide (for Anticaking).
Contains wheat and milk ingredients.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Penne & Four Cheese with a blend of aged cheddar, monterey jack, parmesan and ricotta cheeses. 9 g Protein per serving. See nutrition information for sodium content. Whole Grain - 8 g or more per serving. Eat 48 g or more of whole grains daily. wholegrainscouncil.org. Certified Organic by Oregon Tilth. We work with trusted suppliers to source only non-GMO ingredients. Made with Organic Pasta. Annie's - Homegrown. Rabbit of approval. Thick & creamy. Made with goodness! No synthetic colors or preservatives. Cheese from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). Made with real cheese. Yum for everybunny. Meet Bernie! Bernie was Annie's pet Dutch rabbit. When she started the company, Annie chose him to be our official rabbit of approval representing the simplicity, care and goodness in all of our products. Dear Friend, My husband Rob and I were the Annie's Consumer Relations and Mail Order team for several clears and were accustomed to the phone ringing day and night. If the phone rang at 2:00 AM, it might have been a friend or family member, but more likely it was someone calling to order mac & cheese. Annie's original warehouse was an old grain mill without climate control. Rob and I hand-addressed event mail-ordered case, and during the winter months I often used a hair dryer to keep my fingers nimble. We packed our two-door Volkswagen with up to 50 cases, keeping our tiny post office basil. My connection to our consumers deepened with event case sent during those years; a connection, I believe, is the foundation of Annie's. Bye for now, - Annie. Why Organic Wheat? Wheat flour is a key ingredient in many of Annie's meals and snacks. By choosing organic wheat flour, we support organic farmers, who use sustainable practices, such as: rotating diverse crops, protecting important habitats, and promoting biodiversity, to create a more ecological food system! No artificial flavors. We love to hear your feedback! Contact us at annies.com or 1-800-288-1089 ad reference the best if used by date. Visit annies.com to learn about our commitment to a better planet and to get a fun Annie's sticker. While the mac's cooking, call 1-800-288-1089 to hear a story from us at Annie's! Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.
Annie's Way In 10 Minutes: 1. Boil: 6 cups water in a medium saucepan. 2. Stir In: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain Pasta: in colander. While pasta a draining. 4. Add: 1/2 cup lowfat milk to the warm saucepan. (Optional: Add 2 tbsp unsalted butter for richer flavor). 5. Sprinkle: cheese over milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well. Enjoy! Annie's Suggestions: For a richer flavor, add 2 tbsp unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt. Store in a cool, dry place.