Annie's Homegrown Mac & Trees Macaroni & Cheese

Annie's Homegrown Mac & Trees Macaroni & Cheese

5.5 oz box

Quick Facts



Sat Fat

Nutrition Facts

Serving Size
2.75 oz dry mix
Servings Per Container
Amount Per Serving
% Daily Value*
Total Fat
4g   4
Saturated Fat
1.5g   8
Trans Fat
10mg 3
560mg 24
270mg 6
Total Carbohydrate
56g   20
Dietary Fiber
2g   8
*Percent Daily Values are based on a 2,000 calorie diet.


Organic Pasta (Organic Wheat Flour, Organic Whole Grain Wheat Flour), Whey, Cultured Cream, Nonfat Milk, Salt, Butter (Pasteurized Cream, Salt), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Corn Starch, Citric Acid, Annatto Extract (for Color), Lactic Acid, Sunflower Lecithin, Silicon Dioxide (for Anticaking), Sodium Phosphate.


Contains wheat and milk ingredients.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.


Whole Grain: 9 g or more per serving. Eat 48 g or more of whole grains daily. Certified Organic by Oregon Tilth. No synthetic colors. See nutrition information for sodium content. We work with trusted suppliers to source only non-GMO ingredients. Made with organic pasta. Annie's Homegrown. Rabbit of Approval. Love your planet pasta shapes with yummy cheddar. Made with Goodness! No artificial flavors or synthetic colors. Cheese from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). Meet Bernie! Bernie was Annie's pet Dutch rabbit. When she started the company, Annie choose him to be our official rabbit of approval representing the simplicity, care and goodness in all of our products. No artificial flavors. We love to hear your feedback! Contact us at or 1-800-288-1089 and reference the Best if Used by date. Visit to learn about our products and our commitment to a better planet and to get a fun Annie's sticker. No more clipping. Box Tops for Education. Scan your receipt. See how at We fund school gardens. Dear Friend, Here at Annie's, we care deeply about the health of our planet, which is why we launched our Grants for Garden program in 2008. These garden grants help K-12 schools build raised beds, purchase organic vegetable seeds, and build green houses to prolong the growing season. Connecting kids to gardens fosters a love for fresh produce at a young age. More kids who love kale? We'll take it! We believe that everybunny can be a gardener and an advocate for our planet! And we hope you, too, are inspired to make your little patch of the world a bit greener. Want to plant a garden at your local school? Learn more about Grants for Gardens at Bye for now. All of us at Annies. Why Organic Wheat? Wheat flour is a key ingredient in many of Annie's meals and snacks. By choosing organic wheat flour, we support organic farmers, who use sustainable practices, such as: rotating diverse crops, protecting important habitants, and promoting biodiversity, to create a more ecological food system.

Annie’s Way in 12 Minutes: 1. Boil: 6 cups water in a medium saucepan. 2. Stir in: pasta, bring to boil. Cook 10 - 12 minutes, or until done, stirring occasionally. 3. Drain Pasta: in colander. While pasta is draining. 4. Add: 3 tbsp reduced fat milk and 2 tbsp unsalted butter to the warm saucepan. 5. Sprinkle: cheese over milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well. Enjoy! Annie’s suggestions: For an even richer flavor, add an additional 2 tablespoons unsalted butter. For a creamy, tangy version, replace milk with 3 tablespoons of plain whole milk yogurt. Store in a cool, dry place.