Annie's Homegrown Macaroni & Cheese Classic Cheddar Mild Organic

Annie's Homegrown Macaroni & Cheese Classic Cheddar Mild Organic

6 oz box

Quick Facts

Organic

Nutrition

260
Calories
1.5g
Sat Fat
520mg
Sodium
6g
Sugars

Nutrition Facts

Serving Size
2.5 ounce
Servings Per Container
About 2.5
Amount Per Serving
Calories
260
% Daily Value*
Total Fat
3g   4
Saturated Fat
1.5g   8
Trans Fat
0g
Cholesterol
10mg 3
Sodium
520mg 23
Potassium
240mg 6
Total Carbohydrate
50g   18
Dietary Fiber
2g   6
Sugars
6g
Protein
9g
Calcium
8
Iron
4
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Organic Pasta (Organic Wheat Flour), Organic Whey, Organic Cultured Cream, Organic Nonfat Milk, Salt, Organic Butter (Organic Pasteurized Cream, Salt), Organic Dried Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Corn Starch, Organic Annatto Extract (for Color), Citric Acid, Lactic Acid, Sodium Phosphate, Silicon Dioxide (for Anticaking).

Warnings

Contains wheat and milk ingredients.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

USDA Organic. Certified Organic by Oregon Tilth. Organic is always non-GMO. We work with trusted suppliers to source only non-GMO ingredients. Made with goodness! Organic cheese from cows raised without antibiotics or synthetic hormones. Certified Organic Ingredients are grown without persistent pesticides. Dear Friend, My husband Rob and I were the Annie's Consumer Relations and Mail Order team for several years and were accustomed to the phone ringing day and night. If the phone rang at 2:00 AM, it might have been a friend or family member, but more likely it was someone calling to order mac & cheese. Annie's original warehouse was an old grain mill without climate control. Rob and I hand-addressed every mail-ordered case, and during the winter months I often used a hair dryer to keep my fingers nimble. We packed our two-door Volkswagen with up to 50 cases, keeping our tiny post office busy. My connection to our consumers deepened with every case sent during those years; a connection, I believe, is the foundation of Annie's. Bye for now, Annie. Organic for everybunny. No artificial flavors or synthetic colors. We love to hear your feedback! Contact us at annies.com or 1-800-288-1089 ad reference the best if used by date. Visit annies.com to learn about our commitment to a better planet and to get a fun Annie's sticker. While the mac's cooking, call 1-800-288-1089 to hear a story from us at Annie's! Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. Organic makes a difference! Certified organic food is produced the way nature intended. By choosing certified organic products, you are helping to, enhance soil and water quality, improve habitats, conserve biodiversity and support organic farmers. Recyclable.

Annie's Way in 8 Minutes: 1. Boil: 6 cups water in a medium saucepan. 2. Stir in: Pasta, bring to boil. Cook 6-8 minutes, or until done, stirring occasionally. 3. Drain Pasta: In colander. While pasta is draining. Extra tasty! 4. Add: ¼ cup reduced fat milk and 2 tbsp salted butter to the warm saucepan. 5. Sprinkle: Cheese over milk; stir to combine. 6. Add: Cooked pasta back to saucepan and stir well. Enjoy! Annie’s Suggestions: For a richer flavor, add an additional 2 tablespoons salted butter. For a creamy, tangy version, replace milk with 3 tablespoons of plain whole milk yogurt. Store in a cool, dry place.

Country of Origin

USA

Manufacturer

ANNIES

Phone

800-288-1089