2.01 oz cup
Best Ingredients: Organic Pasta (Organic Wheat Flour), Tapioca Starch, Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Nonfat Milk, Corn Starch, Organic Coconut Oil, Whey, Butter, Salt, Potassium Chloride, Cultured Whole Milk, Sunflower Lecithin, Sodium Phosphate, Silicon Dioxide (for Anticaking).
Contains wheat and milk ingredients.Not Applicable
Certified Organic by Oregon Tilth. We work with trusted suppliers to source only non-GMO ingredients. Made with Organic Pasta. Homegrown. Made with Goodness! No artificial flavors, synthetic colors or preservatives. Cheese from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows.) Microwave in 2:00 minutes! Made with real cheese. Dear Friend, When people learn I am the co-founder of Annie's, they often assume I received a culinary education. The truth is my degree is in English. I am more comfortable with a pen or a hoe in mg hand than I am with a whisk or wooden spoon. Growing vegetables organically, being a responsible steward of the Earth, and writing to Annie's consumers - these are mg passions. Bye for now, Annie. No artificial flavors. Box Tops for Education.
Easy to Make: 1. Remove lid and cheese sauce packet. Set aside. (Note: You will see loose white powder in pasta. This is necessary for proper cooking.) 2. Add cold water to fill line in cup. Stir well. 3. Microwave on high 2 minutes. (Cooking times based on 1200w microwave.) Do not drain. Caution: Cup and macaroni will be very hot! 4. Stir in cheese sauce packet. Let stand 1-2 minutes to allow cheese to melt. Stir again until sauce is smooth and creamy. Enjoy! Store in a cool, dry place. Lift gently to remove label!