6 oz box
2 servings per container
Best Ingredients: Rice Pasta (White Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Butter (Pasteurized Cream, Salt), Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (for Anticaking).
Contains milk ingredients.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Gluten free. Cheese from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non rBST -treated cows). We work with trusted suppliers to source only non-GMO ingredients. Bunny of approval. Real cheese! Made with goodness. We all crave yummy mac & cheese. So we make our gluten-free mac with all the same cheesy goodness. It’s perfectly delicious for everybunny. Made with love by Annie’s. Hoppiness starts here. No artificial flavors. Visit Annies.com to learn about our commitment to a better planet and to get a fun Annie's sticker. We love to hear your feedback! Contact us at annies.com or 1-800-288-1089 and reference the Best If Used By date. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.
Yum in 10 minutes. (1) Boil 6 cups water in a medium saucepan. (2) Stir in pasta and cook 8-10 minutes, or until done, stirring occasionally. (3) Drain pasta in colander. While pasta is draining. (4) Add 3 tbsp low fat milk to the warm saucepan. Richer flavor: Add 2 tbsp unsalted butter. (5) Sprinkle cheese over milk; stir to combine. (6) Add cooked pasta and stir well. Enjoy! Store in a cool, dry place. Push to open.